30 Avocado Recipes You Can’t Resist
Avocado is one of the most important ingredients in our home. It is as important as sugar and salt for us. We make a lot of recipes using avocado and everyone loves it. Avocados are creamy and delicious. These are quick clean meals and healthy too so everyone looks forward to avocado recipes.
Let’s find the
Best Avocado Recipes
1. Avocado Chicken Salad
This is a creamy and satisfying salad recipe. The best thing is it tastes good the next day as well. You can either use rotisserie chicken or chicken breast. This is a protein-packed versatile salad recipe.
I prefer rotisserie chicken for this salad as I can serve it in no time. It hardly takes 15 minutes to prepare. The ingredients include rotisserie chicken or chicken breasts, dill, corn, avocados, bacon, corn, and chives.
For dressing you require a mix of sea salt, black pepper, extra virgin olive oil and lemon juice.
2. Avocado Toast
It is one of the most popular breakfast recipes in our home. I love it even more as it’s so versatile and each has its own flavor. Make sure the avocados are ripe but not overripe.
Herbs enhance the flavor of the toast. Basil, cilantro, parsley, and dill are my favorites but you can add or skip some of them. Top it up with tomatoes or jalapenos and you will have the most satisfying and hearty meal.
The recipe is a quick 5-minute idea that includes 3 minutes of prep time and 2 minutes of cooking time. The ingredients include salt, bread, avocado and toppings of your choice.
3. Avocado Chocolate Mousse
This is a rich and delicious chocolate mousse. It is one of the most popular avocado recipes in our home. The best thing is it’s healthy, rich in fiber and packed with other nutrients.
It is a gluten-free and vegan recipe. o for all vegans out there, it’s a treat. It is a quick 5-minute recipe.
The ingredients include pure vanilla extract, milk, melted chocolate chips, avocados, sweeteners, salt, cocoa powder, and avocados.
4. Keto Avocado Pudding
It is one of my favorite pudding recipes. This paleo-friendly recipe is healthy and tastes awesome. It will satisfy your sweet craving and you won’t feel guilty and it’s nutritious too. You require a food processor or a blender.
To get the right texture choose ripe avocados. You can either use coconut milk or unsweetened almond milk. I prefer the latter. To get the dark look use dark cocoa. You can also add espresso but again it depends on your taste.
It hardly takes 5 minutes to make. The ingredients include avocados, instant espresso powder, Hershey’s special dark cocoa, unsweetened almond milk, vanilla extract, and avocados.
Top it up with sugar-free chocolate chips. It is best served chilled. This freezes well too and you can eat it as an ice cream. Keep the leftovers in a sealed container and it will be good for up to 5 days.
5. Avocado Brownies
This is a low-carb, gluten-free delicious avocado brownie. It is one of the most delicious avocado recipes. The fudgy texture makes it a winner all the way. To get the best result use blanched almond flour.
You can either use fresh or frozen avocados. To avoid clumps blend it in a blender. You can make this recipe vegan too by replacing egg with vegan chocolate chips.
You require an 8×8 baking dish and a parchment paper. It requires 5 minutes of prep time and 15-20 minutes of cooking time. Preheat the oven to 350°F and bake for 25 minutes. The ingredients include vanilla extract, cocoa powder, almond flour, chocolate chips, and avocado.
Keep the leftovers in an airtight container in the fridge and it will be good for 2 weeks. It freezes well for 6 months.
6. Sweet Avocado Quick Bread
This is one of the most delicious avocado recipes for a hearty breakfast. You can make it with pantry staples. The best thing is it’s nutritious too. You can also enjoy it as a snack.
Using ripe avocados will make the bread moist. The egg is a binding factor in this recipe. You require a loaf pan and a parchment paper. It is one of the most versatile recipes. You can make it savory or add chocolate chips too.
Also, you can replace sugar with honey and it will also taste good but it won’t be that sweet. You can make it gluten-free too using gluten-free flour instead of regular flour. The recipe requires 10 minutes of prep time and an hour of cooking time. Preheat the oven to 350°F.
The ingredients include all-purpose flour, baking powder, avocados, sugar, eggs, and vanilla extract. Keep the leftovers in a plastic wrap at room temperature and it will be good for 4 days. It freezes well for 2 months.
7. Guacamole
Guacamole is one of my favorite avocado recipes. It is one of the most loved dips in our home. It certainly is a crowd-pleaser.
You can either use red or yellow onion to make this recipe. It hardly takes 15 minutes to make. Ensure you use ripe avocados.
The ingredients include yellow onion, tomatoes, avocados, salt, jalapeno pepper, lime, and garlic cloves. I prefer lime over lime juice. It makes a lot of difference in the flavor.
8. Cucumber Tomato Avocado Salad
This is one of the most popular salad recipes in our home. It is healthy too and requires only 20 minutes of your time. I tried it at my friend’s place and I was blown away.
You can enjoy it as a side too. It is a great dinner idea if you want something light. I love it with seafood.
The ingredients include Roma tomatoes, avocados, English cucumbers, cilantro, black pepper, extra virgin olive oil, red onion, black pepper and sea salt. Drizzle a few drops of lemon juice and enjoy this amazing recipe.
9. Keto Avocado Egg Salad
It is one of the best lunch recipes. You can also serve it as a side dish. This is a low-carb recipe packed with protein. The recipe requires 10 minutes of prep time and 5 minutes of cooking time.
The ingredients include eggs, avocados, chives, mayonnaise, lime juice, salt, and pepper. Top it up with bacon, jalapeno or dill. It is great for potlucks and picnics too.
Keep the leftovers in an airtight container in the fridge, and it will be good for a week.
10. Baked Avocado With Egg
This is an easy and quick breakfast recipe. Packed with protein and healthy fats, this gluten-free recipe will keep you full. Choose ripe avocados to make this and cheese of your choice.
Bell peppers and chives add the required flavor. The recipe is best served fresh and I won’t recommend you keep leftovers. The recipe requires 10 minutes of prep time and 12 minutes of cooking time.
Preheat the oven to 400°F. The ingredients include avocados, eggs, chives, black pepper, and cheddar cheese. It is one of the best snacks for guests.
You can top it up with bacon or tomatoes. I love to serve it with fruit salad or even diced fresh fruits will be good too.
11. Avocado Egg Salad
It is a creamy and nutritious salad recipe. This is a keto-friendly low-carb recipe. You can enjoy it for breakfast, lunch or dinner.
You can either use store-bought mayonnaise or homemade mayonnaise. If you want, you can skip mayonnaise and use sour cream or Greek yogurt. You need a mixing bowl and a chef’s knife.
The recipe requires 10 minutes of prep time and 20 minutes of cooking time. The ingredients include avocados, mayonnaise, salt, pepper, boiled eggs, chives, parsley, and red onion.
The recipe is best served with toast and I love it for lunch. You can keep the leftovers in the fridge for 2 days.
12. Avocado Brownies
It is a one-bowl recipe and tastes awesome. The best thing is it’s gluten-free. It is a rich, healthy and moist dessert. To make this recipe vegan you can use coconut oil instead of butter. You require a food processor, an 8×8 inch pan, and parchment paper for this recipe.
The recipe requires 25 minutes of prep time and 30 minutes of cooking time. The ingredients include avocados, eggs, pure maple syrup, pure vanilla extract, blanched almond flour, unsalted butter, and unsweetened cocoa powder.
Keep the leftovers in a sealed container in the fridge and it will be good for a week. It freezes well for 4 months.
13. Avocado Ice Cream
Who doesn’t like ice cream and if it’s healthy, then nothing can beat that. This ice cream recipe is vegan, creamy, smooth and paleo-friendly.
It is one of the most versatile desserts so you can add chocolate, nuts, orange zest, or lemon zest or if you are someone who doesn’t like mint then you can skip it too.
It is a quick recipe and hardly takes 5 minutes to make. You require a blender, loaf pan, and ice cream scoop.
The ingredients include full fat coconut milk, lemon juice, maple syrup, mint, banana, and avocados.
14. Avocado Mango Salad
It is one of my favorite salad recipes. I love mango, and I like it if I can use it in different recipes. It will remind you of Thai salad. You require ripe mangoes and ripe avocados to get the best taste.
You require a balloon whisk and mixing bowl set. It hardly takes 12 minutes to make. The ingredients include mangoes, avocados, honey, chili powder, lime juice, cilantro, and red onion.
It is best served with grilled fish tacos or baked chicken. Finish the leftovers within 2 days.
15. Chocolate Avocado Pie
It is one of my favorite avocado recipes. It’s healthy, vegan and delicious. The best thing is it’s keto-friendly too.
Choose ripe avocados but make sure they’re not overripe; otherwise, you won’t get the desired flavor. You need a blender.`
The recipe requires 20 minutes of prep time and 2 hours of chilling time. The ingredients include almonds, unsweetened cocoa powder, coconut oil, maple syrup, avocado, dark chocolate, and salt.
You can keep the leftovers in the fridge and it will be good for 3 days. I make this quite often as everyone loves it.
16. Creamy Lime Avocado Tart
This is a vegan and gluten-free recipe. The best thing is it’s healthy too. It requires 2 hours 30 minutes to make the recipe. You need a 9 inch springform pan.
For the crust, the ingredients include salt, chopped pecans, dates, lime zest and unsweetened coconut.
To make the tart filling, the ingredients include coconut oil, avocado puree, lime zest, maple syrup, and lime juice. It freezes well.
17. Avocado Smoothie
This is a low-carb thick smoothie. It is perfect for breakfast and will keep you full. The best thing is it’s creamy and healthy too. You can use soy milk, oat milk, regular milk or unsweetened almond milk.
You require a high-speed blender for this recipe. To get the best result use frozen avocado. You can even add Greek yogurt or if you want it to be protein-rich and then add protein powder.
You can make this smoothie in just 2 minutes. The ingredients include milk, avocados, ice and condensed milk.
Keep it in a sealed container in the fridge and it will be good for a day. It freezes well for 6 months.
18. Mexican Avocado Chicken Salad
It is a hearty salad recipe. The Mexican flavors make it delicious. The salad is packed with protein and other nutrients and is a perfect dinner recipe for busy weeknights.
The recipe requires 15 minutes of prep time and 8 minutes of cooking time. To make the lime dressing you require a mix of honey, lime juice, olive oil, salt, black pepper and garlic.
For avocado salsa, the ingredients include avocado, red onion, cherry tomatoes and corn kernels.
The other ingredients include chicken, cumin powder, chipotle powder, pepper, olive oil, coriander, romaine lettuce and salt. It is one of the best Mexican salad recipes.
19. Avocado Tuna Salad
You can either serve it as a side dish for dinner or as a lunch recipe. This is a healthy and protein-packed recipe. The best tuna for this recipe is drained solid white Albacore in oil.
The tools required are a knife, cutting board, and scoop. It requires 12 minutes of prep time.
The ingredients include tuna in oil, black pepper, lemon juice, avocados, English cucumber, red onion, extra virgin olive oil, and salt. It is best served with pita bread or crackers.
20. Avocado Black Bean Corn Salad
This is a summer avocado salad recipe. Eating salad is one of the best ways to get more vegetables in your diet. It is one of the best corn bean avocado salads.
This black bean corn salad is healthy and nutritious. It is perfect for picnics or potlucks. The recipe requires 15 minutes of prep time and 20 minutes of cooking time. The ingredients include black beans, avocado, cilantro, rice, and pepper.
The recipe is best served with taco soup or guacamole. Keep the leftovers in an airtight container in the fridge and it will be good for 3 days.
21. Black Beans Salad With Avocado
This high-protein salad recipe is perfect for picnics and BBQs. I loved it with black beans but you can use red beans too.
The recipe requires 15 minutes of prep time. The ingredients include canned black beans, cayenne pepper, olive oil and cherry tomtatoes.
Keep the leftovers in an airtight container in the fridge and it will be good for 2-3 days.
22. Avocado Crack Dip
It is one of the best appetizers for parties and potlucks. It disappears within minutes. I make it on gam days and movie nights too as my family and guests love it.
The recipe requires 10 minutes of prep time and 5 minutes of cooking time. The ingredients include avocados, olive oil, feta cheese, red wine vinegar, and cherry tomatoes.
You can replace feta cheese with cream cheese. It is best served with tortilla chips.
23. Air Fryer Fried Avocado
This is one of the easiest avocado recipes and a perfect snack. You need an air fryer. It is crispy on the edges and tender on the inside. You can also serve it as a side dish.
It requires 5 minutes of prep time and 10 minutes of cooking time. The ingredients include ripe avocados, avocado oil spray, panko breadcrumbs and pepper. Preheat the oven to 375°F.
Keep the leftovers in an airtight container in the fridge and it will be good for 2-3 days.
24. Healthy Cucumber Avocado Salad
The salad is healthy and tastes awesome. It requires 12 minutes of prep time. You can enjoy it as a quick lunch.
For best results, use ripe avocado. You need a mason jar. The ingredients include cucumber, avocado, lime juice, cumin and red chili flakes.
Keep the leftovers in an airtight container in the fridge, and it will be good for up to 4 days.
25. Caprese Avocado Salad
It not only looks impressive but tastes awesome too. The recipe requires 15 minutes of prep time and 20 minutes of cooking time.
I was served with salad at a potluck, and I was pretty impressed. I asked for the recipe, and she happily shared.
The ingredients include avocado, mozzarella cheese, chicken breasts, basil and romaine lettuce.
26. Avocado Feta Dip
The dip is perfect for parties and potlucks. It requires 20 minutes of prep time.
The ingredients include avocados, red onion, Roma tomatoes, parsley, and feta cheese. For a vegan version, use vegan feta cheese. Enjoy it with tortilla chips.
Keep the leftovers in a sealed container in the fridge, and it will be good for 2-3 days.
27. Avocado Crema
I love this sauce with Tex Mex recipes. It is creamy and tastes awesome. The best thing is it’s gluten-free. You need a blender. It hardly takes 10 minutes to make.
I am a big fan of tangy-flavored sauce, and this is one of those sauce recipes. It hardly takes 5 minutes to make.
The ingredients include sour cream, garlic, avocado, salt, and lime. You can enjoy it with chips or burritos.
Keep the leftovers in an airtight container in the fridge and it will be good for 5 days. It freezes well for 2 months.
28. Avocado Salad
The salad is healthy and tastes incredible. You can serve it as an appetizer, so I love it for game days or movie nights.
The best thing is its versatile. You can also serve as a side dish. If you want it spicy, you can add jalapeno pepper. I like it for quick lunch too. You can use it for tacos or burritos.
You can make it protein-rich by adding tofu or beans. Keep the leftovers in an airtight container in the fridge and it will be good for three days. It does not freeze well.
It hardly requires 10 minutes of your time. The ingredients include avocados, cilantro, lime, onion, bell pepper and salt.
29. Avocado Pesto Pasta
It is one of my favorite avocado recipes. It is vegan and creamy, a comfort food at it’s best and the best part is it’s healthy.
You need a food processor. The recipe requires 5 minutes of prep time and 18 minutes of cooking time.
The ingredients include pasta, basil, avocados, garlic and salt. Keep the leftovers in an airtight container in the fridge and it will be good for 3 days.
30. Avocado Bread
It is a keto-friendly recipe. You can make this in oven or in an air fryer. It is a perfect breakfast recipe. You need a baking pan.
You can enjoy it as an appetizer. Preheat the oven to 400°F. It requires 10 minutes of prep time and 20 minutes of cooking time.
The ingredients include mozzarella cheese, egg and avocado. Keep the leftovers in an airtight container in the fridge and it will be good for 5 days.
19 Best Avocado Recipes
From Avocado Chicken Salad to Avocado Toast and more, make the best avocado recipes
Ingredients
- Avocado Chicken Salad
- Avocado Toast
- Avocado Chocolate Mousse
- Keto Avocado Pudding
- Avocado Brownies
- Sweet Avocado Quick Bread
- Guacamole
- Cucumber Tomato Avocado Salad
- Keto Avocado Egg Salad
- Baked Avocado With Egg
- Avocado Egg Salad
- Avocado Brownies
- Avocado Ice Cream
- Avocado Mango Salad
- Chocolate Avocado Pie
- Creamy Lime Avocado Tart
- Avocado Smoothie
- Mexican Avocado Chicken Salad
- Avocado Tuna Salad
Instructions
- Choose your favorite avocado recipe
- Gather all the ingredients
- Make the recipe