26 Irresistible Spring Roll Recipes

Spring rolls are perfect appetizers for a game day or a movie night. It is one of the most popular snacks in our home. Let’s find the best spring roll recipes out there. These are easy to make and taste fabulous.

Best Spring Roll Recipes

We have got both veg and non-veg spring rolls and how can we forget about vegans?

Here we go

1. Vietnamese Spring Rolls

It is a versatile recipe so you can customize it as per your choice. It takes almost 50 minutes to make, including 25 minutes of prep time and 25 minutes of cooking time.

This is best enjoyed with peanut sauce and you can make the sauce using peanut butter, soy sauce, rice vinegar, toasted sesame oil and maple syrup.

To make the spring rolls you need shrimp, Persian cucumber, rice paper sheets, mint leaves and rice vermicelli. It is best served with peanut sauce.

2. Vegetable Spring Rolls

It is a restaurant-quality dish. This is best served with sweet chili sauce. You can use rice paper wrapper, but I prefer TYJ spring roll pastry.

It takes almost 45 minutes to make, including 25 minutes of prep time and 20 minutes of cooking time.

The ingredients include bean sprouts, carrots, soy sauce, corn flour, red bell pepper, and cabbage. It is best served with sweet & sour sauce.

3. Thai Spring Rolls

It is one of the most popular appetizers in Thai restaurants. The best thing is that it’s versatile, so if you want the vegan version, remove the meat.

It requires 40 minutes of prep time and 45 minutes of cooking time. The ingredients include glass noodles, soy sauce, white pepper, green cabbage, beaten egg and ground pork. You can replace ground pork with ground chicken.

You can make this user air fryer too but it will be drier. You can bake these as well but deep fried ones look better.

4. Garlic Chicken Spring Rolls

If you want the healthier version of spring rolls, then go for it. You can serve it for lunch or for busy weeknights.

I love everything that has chicken in it. I must admit this is one of the most delicious comfort foods. Marinate the chicken for 20 minutes before you make spring rolls.

It requires 25 minutes of prep time and 10 minutes of cooking time. The ingredients include boneless chicken, basil, garlic, fish sauce, rice paper, sesame oil and lettuce.

5. Vegan Spring Rolls

These are one of my favorite spring roll recipes; they are vegan and gluten-free too. Though it’s a vegan recipe, I am sure others will also like these rolls.

It takes around 45 minutes of prep time and 5 minutes of cooking time. The ingredients include rice vermicelli, cabbage, lettuce, green onions, rice paper, maple syrup and jalapenos.

For the vegan version, substitute maple syrup with honey. It is best enjoyed with peanut sauce.

6. Fried Spring Rolls

To get the best taste, fry these rolls till they turn golden. I use spring roll wrappers that are made of wheat flour, salt, water, and oil.

Though it takes a couple of hours to make, the result is worth the wait. You can even freeze the uncooked ones for up to 3 months.

The ingredients include mushrooms, soy sauce, pork tenderloin, scallions, and oyster sauce. You can replace pork tenderloin with tofu or ground chicken.

It is best served with Thai chili sweet sauce. Keep the leftovers in a sealed container in the fridge and it will be good for 3 days.

7. Pork Spring Rolls

It is one of my favorite spring roll recipes. It takes a little over an hour to make, including 40 minutes of prep time and 30 minutes of cooking time.

For this recipe, you need baking sheets, a brush, spoons, and paper towels. The ingredients include spring roll wrappers, bamboo shoots, peanut oil, ground pork, oyster sauce, shallots, and cabbage.

You can replace peanut oil with canola oil. It is best served with sweet chili sauce. It is loved by all, so I have included it in our appetizer rotation menu.

8. Avocado Spring Rolls

I had tried this in a Vietnamese restaurant and since then I have become a big fan of this recipe.

It takes a little over 30 minutes to make. The ingredients include a spring roll wrapper, basil leaves, cabbage, rice noodles, maple syrup, soy sauce, and avocados.

You can replace avocados with cucumbers if you are not a big fan of avocados. It is versatile to so you can add protein and fresh herbs too.

It is best served with peanut sauce. You can make the sauce up to 3 days in advance and keep it in the fridge. I make it for picnics and potlucks too and people love it.

Keep the leftovers in a sealed container and they will be good up to 2 days.

9. Filipino Lumpia

It is a perfect appetizer or a side dish. Lumpia is quite popular in the Philippines. It takes a little over an hour to make, including 35 minutes of prep time and 25 minutes of cooking time.

The ingredients include ground pork, black pepper, lumpia wrappers, carrots, and soy sauce.

It is best served with sweet chili sauce. If you want to serve it as a side, then pair it up with fried rice.

Keep the leftovers in a sealed container in the fridge, and it will be good for 3-4 days. It freezes well for 3 months.

10. Salmon Spring Rolls

It works both as an appetizer and dinner recipe. I sometimes serve it for quick lunch too. The best thing is that these are versatile. You need a food processor.

The ingredients include salmon, cilantro, rice paper wrappers, carrots, Asian red chili paste, mint, and lettuce.

It is best served with sweet chili sauce. You can serve it with peanut sauce as well. To make sweet chili sauce, you need a mix of black pepper, sugar, Asian red chili paste, lime, garlic, and black pepper.

Keep the leftovers in an airtight container in the fridge, and it will be good for 3 days.

11. Classic Spring Rolls

These are restaurant-quality spring rolls. You can fry them or bake them but I prefer deep frying. The outside is crunchy, and the stuffing is mindblowing.

It is one of the most popular appetizers in our home. It requires 25 minutes of prep time and 10 minutes of cooking time.

The ingredients include garlic, oyster sauce, cornstarch, soy sauce, spring roll wrappers, carrot, and ground pork. It is best served with sweet and sour sauce.

12. Lumpia

It is a Filipino-style spring roll recipe perfect as an appetizer for game day or movie nights. The recipe requires 25 minutes of prep time and 10 minutes of cooking time.

The ingredients include lumpia wrappers, soy sauce, ground pork, garlic, ginger and chicken bouillon powder.

You can replace pork with chicken or beef. It is best served with sweet and sour sauce. You can air fry it but deep-fried tastes best. It freezes well for 3 months.

13. Baked Pork Spring Rolls

This is for people who don’t want to deep fry and still want to enjoy spring rolls. You can bake these and they will turn out good. You need a baking sheet and aluminum foil.

It requires 30 minutes of prep time and 30 minutes of cooking time. Preheat the oven to 425°F.

The ingredients include ground pork, garlic, onion, shredded cabbage, chile sauce, and cornstarch.

14. Shrimp Spring Rolls With Peanut Dipping Sauce

It is a great appetizer for family gatherings. Peanut auce is the star of the recipe. You can make it up to 5 days in advance and keep it in the fridge. It requires 25 minutes of prep time and 5 minutes of cooking time.

The ingredients include thin rice noodles, rice paper wrappers, shrimp,mint leaves, hoisin sauce, carrots and bean sprouts. I like to serve it with peanut sauce.

You can replace shrimp with chicken, tofu or any other protein. Keep the leftovers in a plastic wrap in the fridge and it will be good for a day.

15. Peanut Chicken Spring Roll Bowls

This spring roll recipe is perfect for weeknight dinners. You need a food processor for this recipe. The recipe requires 25 minutes to make.

I like it even more as it has meat and veggies and that’s a great combo for dinner. I am so impressed by this salad bowl that I have included it in my rotation menu.

The ingredients include shredded cabbage, cilantro, mango, shredded chicken, carrots and vermicelli rice noodles. You can also enjoy it for lunch the next day.

16. Chinese Spring Rolls

You can deep fry them or air fry them but I have to be honest here, deep fry is a clear winner.

You can make it up to 3 months in advance too. Keep the uncooked version in an airtight container and freeze it. It requires 25 minutes of prep time and 15 minutes of cooking time.

The ingredients include minced pork, bean sprouts, scallions, carrot and shrimp. You can replace pork with beef or chicken. If you are vegetarian then use tofu. It is best served with chili garlic sauce.

17. Fresh Spring Rolls

These are healthy spring rolls, easy to make and perfect as an appetizer. You can also serve it for a quick lunch or for busy weeknights. You need a food processor.

I tried it at a Thai restaurant a couple of years ago and I was blown away. The recipe requires 25 minutes of prep time and 5 minutes of cooking time.

The ingredients include spring roll rice wrappers, English cucumber, basil, mangoes and shrimp. It is best served with peanut sauce.

Keep the leftovers in a plastic wrap, but ensure the fillings are stored separately in a plastic wrap and then keep in the fridge. It will be good for up to 3 days.

18. Spring Rolls With Peanut Sauce

You can serve it as a snack or for a quick lunch. It is healthy and taste awesome. The best thing is it’s highly versatile. You need a blender.

It requires 30 minutes to make, including 25 minutes of prep time and 5 minutes of cooking time.

The ingredients include creamy peanut butter, sriracha, rice wine vinegar, peanuts and spring roll wrappers.

Keep the leftovers in an airtight container in the fridge and it will be good for up to 3 days.

19. Vietnamese Spring Rolls

You can make these up to 4 hours in advance and keep them in a plastic wrap. Serve it with peanut sauce.

It is perfect for picnics and potlucks. The recipe requires 30 minutes of prep time and 30 minutes of cook time.

The ingredients include pork, Thai basil, rice vermicelli noodles, rice paper wrappers and shrimp. You can also serve it with Nuoc Cham.

20. Fresh Spring Rolls

This is one of the best Vietnamese spring rolls. The recipe requires 45 minutes of prep time and 5 minutes of cooking time.

With a combination of shrimp, lettuce, cucumber, cilantro and Vermicelli rice noodles, you can make this shrimp spring roll recipe.

You can replace shrimp with pork. If you are not a big fan of cilantro then replace it with chives.

Keep the leftovers in a plastic wrap in the fridge and it will be good for a day. You can enjoy this with Vietnamese dipping sauce or peanut sauce.

21. Air Fryer Spring Rolls

These are healthier than deep fried version. You can make it vegan or change the fillings for meat lovers. You need a pastry brush and an air fryer.

The recipe requires 20 minutes of prep time and 15 minutes of cooking time. Preheat the oven to 400°F. The ingredients include cabbage, cornstarch, mushrooms, spring roll wrappers and bean sprouts.

It is best served with sweet chili sauce. Keep the leftovers in a sealed container in the fridge and it will be good for up to 2 days. It freezes well for 3 months.

22. Spring Rolls

These are vegetarian spring rolls, easy to make and perfect for an appetizer. It is crispy on the edges and the stuffing is tender and flavorful. You need a Dutch oven for this recipe.

The non veg lovers can remove veg ingredients and add protein instead. It requires 15 minutes of prep time and 30 minutes of cooking time.

The ingredients include canola oil, carrots, cabbage, spring roll wrappers and low-sodium soy sauce. You can even make this ahead of time.

Keep it in an airtight container in the fridge and it will be good for a day. It freezes well for a month. Serve them with duck sauce or chili garlic sauce.

23. Rainbow Veggie Spring Rolls

These colorful spring rolls are one of my favorite spring roll recipes. Not only they look good they taste awesome too.

I was served this when we went to a picnic with a huge group and they served us this and we loved it. It requires 25 minutes of prep time.

The ingredients include spring roll wrappers, red bell pepper, cucumber, yellow bell pepper and peanut sauce.

24. Thai Spring Roll Recipe

These are healthy and loved across all age groups. I like it even more as it’s highly versatile. You need a 9-inch pie dish, measuring spoons, a cutting board and measuring cups.

It requires 30 minutes of prep time. The ingredients include carrots, green onion, vermicelli noodles, avocado and cilantro.

It is best served with peanut sauce. You can deep fry these spring rolls too. Keep the leftovers in an airtight container in the fridge and it will be good for 2 days.

25. Spring Roll Salad With Peanut Dressing

This is a protein-packed, crunchy salad recipe. The best thing is it’s gluten-free. It’s healthy, nutritious and tastes awesome. It’s highly versatile so that is a plus.

It is perfect for lunches or picnics. You can make it a non veg salad by adding chicken or prawns and if you want the veg version, go for tofu. The recipe requires 15 minutes of prep time.

The ingredients include rice vermicelli noodles, lettuce, cabbage, prawns, cucumbers, basil and onions.

26. Chicken Spring Rolls

The recipe is perfect for quick lunches or for busy weeknight dinners. You can serve it as a standalone dish or as a side. If you want to serve as a side, then serve it along with shrimp fried rice.

The tools needed are a cutting board, a pie plate, knives and a small bowl. It requires 20 minutes of prep time and 5 minutes of cooking time.

The ingredients include spring roll skins, rice wine vinegar, cooked chicken, avocado and cucumber. Enjoy it with dipping sauce.

It is served best fresh but if you have leftovers, wrap all the ingredients separately in a plastic wrap and keep in the fridge, it will be good for up to 3 days.