21 Insanely Good Scone Recipes
Scones are one of the best breakfast recipes. You can enjoy them as appetizers too. It originated in Scotland. It is one of the most popular baked goods in The United Kingdom. You can make sweet or savory scones. You can add chocolate, herbs, berries or cheese, it depends on your choice. Let’s find the best scone recipes.
These scones are crumbly on the edges and moist inside.
Best Scone Recipes
1. Basic Scone
The scone is flaky, flavorful and crisp on the edges. You require a food processor and a pastry cutter. The key to the best scone is to use frozen grated butter.
To get the best result use cold dough. If you want a tangy-flavored scone then use buttermilk otherwise use heavy cream. It requires 30 minutes of prep time and 25 minutes of cooking time. Preheat the oven to 400°F and bake for 25 minutes.
The ingredients include all-purpose flour, salt, heavy cream or buttermilk, granulated sugar, pure vanilla extract, egg, baking powder and butter.
Keep the leftovers in a sealed container and it will be good for 2 days at room temperature and 5 days in the refrigerator.
2. Cranberry Orange Scones
I was introduced to this scone at my friend’s tea party, and I was blown away. I had just one slice as the scones had disappeared in just 5 minutes.
This cone has a crumbly texture. You require a large baking sheet and parchment paper. It requires 15 minutes of prep time and 15 minutes of cooking time.
Preheat the oven to 400°F. The ingredients include all-purpose flour, orange zest, heavy whipping cream, egg, dried cranberries, butter, baking powder, sugar and salt.
3. Pumpkin Scones
It is perfect with a cup of coffee on fall mornings. These scones are soft in the center and crisp on the outside. Use frozen butter and make sure you don’t mix the dough more than required.
For the crisp exterior, brush the scone’s exterior with heavy cream. The recipe requires 20 minutes of prep time and 25 minutes of cooking time.
Preheat the oven to 400°F. The ingredients include pumpkin puree, all-purpose flour, unsalted butter, heavy cream, pure vanilla extract, egg, cinnamon and baking powder.
Make the maple glaze with a mix of confectioner sugar, maple syrup, unsalted butter and salt.
4. English Scones
These scones are easy to make and taste awesome. You can serve it for breakfast or even as an appetizer.
This is one of my favorite scone recipes. Preheat the oven to 430°F. It requires 5 minutes of prep time and 12 minutes of cooking time.
The ingredients include self-raising flour, caster sugar, vanilla extract, baking powder, butter, jam, egg, clotted cream, and lemon juice.
5. Blueberry Scones
It is a buttery and delicious scone recipe. The golden brown exterior and soft center make it a treat. You can either use heavy cream or buttermilk.
To get the best result use frozen grated butter. Use a box grater for this. The recipe is perfect for breakfast. It requires 30 minutes of prep time and 25 minutes of cooking time.
Preheat the oven to 400°F. The ingredients include egg, butter, sugar, blueberries, salt, pure vanilla extract, heavy cream, and all-purpose flour.
6. Chocolate Chip Scones
This is a sweet and buttery scone. It is one of the best scone recipes. You can either use all-purpose flour or whole wheat flour.
It takes 15 minutes of prep time and 20 minutes of cooking time. You require a cheese grater, pastry cutter, baking sheet and parchment paper.
Preheat the oven to 400°F. and bake for 25 minutes. The ingredients include all-purpose flour, butter, vanilla extract, baking powder, baking soda, buttermilk, and dark chocolate chips.
Keep the leftovers in an airtight container at room temperature and it will be good for 2 days and in the fridge for 5 days.
7. Lemon Blueberry Scones
It is one of the most popular scone recipes in our home. Even my guests love it so I make this recipe for parties, potlucks, and picnics too.
I love these with coffee in the morning. These have moist centers and crumbly exteriors. Frozen grated butter is the key to getting the best out of this recipe.
The recipe requires 30 minutes of prep time and 25 minutes of cooking time. Preheat the oven to 400°F and baked for 25 days.
The ingredients include all-purpose flour, lemon zest, butter, salt, sugar, pure vanilla extract, heavy cream, baking powder, and blueberries. For the lemon icing, you require a mix of lemon juice and confectioner’s sugar.
8. Glazed Cranberry Orange Scones
These orange-flavored scones are delicious. The crunchy brown exterior and soft center make it a winner. You can either use buttermilk or heavy cream for this recipe.
I have realized that frozen cranberries work best for this recipe. Also using cold dough is another important step in getting the best scones.
It requires 30 minutes of prep time and 25 minutes of cooking time. Preheat the oven to 400°F and bake for 25 minutes. To make the orange glaze you require a mix of orange juice and confectioner sugar.
The ingredients include all-purpose flour, orange glaze, cranberries, heavy cream, egg, sugar, salt, unsalted butter, baking powder, and pure vanilla extract.
9. Savory Ham & Cheese Scones
This is flaky and savory, perfect as an appetizer or for breakfast. You need a box grater, whisk, parchment paper, mixing bowl, and a food processor.
It requires 35 minutes of prep time and 25 minutes of cooking time. Preheat the oven to 400°F.
The ingredients include ham, shredded cheddar cheese, all-purpose flour, buttermilk, baking powder and chives. You can replace buttermilk with heavy cream.
Keep the leftovers in a sealed container at the room temperature and it will be good for up to 2 days, in the fridge for 4-5 days. It freezes well for 3 months.
10. Classic Cranberry Orange Scones
I don’t wait for holidays, in fact I make it all year long. Nobody in my family has that patience to wait nor do I. These are crispy on the edges and moist inside.
The recipe requires 20 minutes of prep time and 15 minutes of cooking time. Preheat the oven to 400°F.
The ingredients include all-purpose flour, vanilla extract, cranberries, butter, orange zest and baking powder. For best results, use frozen butter.
Keep the leftovers in an airtight container at the room temperature for up to 2 days, in the fridge for 2-3 days. It freezes well for 3 months.
11. Pumpkin Scones With Spiced Pumpkin Glaze
These are one of my favorite scone recipes. I usually make it in fall. You need a baking sheet and parchment paper.
It requires 25 minutes of prep time and 15 minutes of cooking time. Preheat the oven to 400°F.
The ingredients include canned pumpkin puree, baking soda, molasses, egg and heavy cream.
You can keep the leftovers in a sealed container and it will be good for up to 2 days. You can freeze it also but it’s better if you freeze it before baking.
12. Lemon Blueberry Scones
I make this all year round; it is quite popular in our home. My friends and relatives also love this so I have no choice. Cold butter is the key for flaky scones so don’t miss this part.
It requires 15 minutes of prep time and 20 minutes of cooking time. Preheat the oven to 400°F.
The ingredients include all purpose flour, blueberries, lemon zest, baking powder, butter and lemon juice.
I love it with a cup of coffee. Keep the leftovers in an airtight container in the fridge and it will be good for a day, in the fridge for 2-3 days. It freezes well for 2 months.
13. Flaky Scone
It is pretty easy to make and tastes awesome. These are flaky and perfect for breakfast. The best thing is these are truly versatile so you can add chocolate chips, cranberries, berries or tart cherries. In fact, you can make it savory by add bacon or mini pepperoni.
You need a knife, parchment paper, and baking sheet. The recipe requires 15 minutes of prep time and 25 minutes of cooking time. Preheat the oven to 400°F.
The ingredients include all purpose flour, vanilla, heavy cream, baking powder, egg and sour cream.
You can keep the leftovers in an airtight container on the counter and it will be good for up to 4 days. It freezes well for 3 months.
14. White Chocolate Raspberry Scones
I like this combo, white chocolate and raspberries, and it turned out so well. You can enjoy it as a snack and also for a quick breakfast.
The recipe requires 14 minutes of prep time and 15 minutes of cooking time. Preheat the oven to 425°F. The ingredients include raspberries, all-purpose flour, baking powder, cold butter and white chocolate chips.
Keep the leftovers in an airtight container and it will be good for 2 days. It freezes well for a month.
15. British Scones
I was introduced to the scone at my friend’s tea party and I was blown away. I immediately asked for the recipe and she was gracious enough to share.
It requires 30 minutes of prep time and 15 minutes of cooking time. Preheat the oven to 425°F.
The ingredients include unbleached all-purpose flour, baking powder, cream, milk, beaten egg and cold butter.
You can keep them in an airtight container and it will be good for up to 3 days at the room temperature. It freezes well for 3 months.
16. Perfect Scones
I love to serve these for brunch. It’s versatile so you can add chocolate chips, raspberries, raisins, there are lot of options. You can make it savory too. The equipment needed are baling sheets and parchment paper.
It requires 25 minutes of prep time and 15 minutes of cook time. Preheat the oven to 400°F.
The ingredients include all-purpose flour, vanilla extract, baking powder, granulated sugar, butter and baking soda.
17. Lemon Poppy Seed Scones
This is one of the best scone recipes. The tools needed are a microplane zester and a cookie scoop.
It requires 25 minutes of prep time and 20 minutes of cooking time. Preheat the oven to 400°F.
The ingredients include heavy cream, baking powder, poppy seeds, cornstarch, half & half, and baking soda.
18. Easy Blueberry Scones
You can make these scones with pantry staples. It can also be made gluten-free. You need a pastry blender.
The recipe requires 15 minutes of prep time and 25 minutes of cooking time. You need cold butter. Preheat the oven to 400°F.
The ingredients include all-purpose flour, salt, baking powder, blueberries, buttermilk, egg, and butter. You can keep the leftovers in a sealed container.
19. Easy Chocolate Chip Scones
These scones are flaky and perfect for breakfast and brunch. You can serve it as an appetizer too. It is loved across all age groups. You need a baking sheet and parchment paper.
It requires 15 minutes of prep time and 20 minutes of cooking time. Preheat the oven to 375°F.
The ingredients include all-purpose flour, baking soda, buttermilk, chocolate chips and vanilla extract.
Keep the leftovers in an airtight container at room temperature and it will be good for up to 4 days. It freezes well for 6 months.
20. Lemon Scones With Lemon Glaze
It is one of the best make-ahead appetizers. The recipe is freezer-friendly too. The tools needed are a cooling rack, a mixer, a Microplane zester and a dough cutter.
The recipe requires 22 minutes of prep time and 20 minutes of cooking time. Preheat the oven to 350°F.
The ingredients include flour, lemon zest, baking powder, sugar and egg. Keep the leftovers in a sealed container and it will be good for up to 2 days. It freezes well for up to 4 months.
21. Lemon Buttermilk Scones
These scones are quick and easy to make. The tools required are a bench scraper, silicone pastry mats and baking sheets.
I make it for brunch. It requires 20 minutes of prep time and 30 minutes of cooking time. Preheat the oven to 400°F.
The ingredients include lemon zest, baking powder, all purpose flour, baking soda, buttermilk and cold butter.