17 Cheese Recipes That Are Superb
Cheese is one of the most important ingredients to make recipes. They are used in main dishes, dinner recipes, sides, desserts, and in most of the recipes. There are so many types of cheese available like parmesan, cheddar, Swiss cheese, ricotta, cottage, and much more. You can’t substitute one with another as they have different flavors. We have you covered with the best cheese recipes.
Let’s find the
Best Cheese Recipes
1. Cream Cheese
This is a soft, tangy, and creamy cheese recipe. It is even better than the store-bought version. The tools required to make this are a bowl, food processor, cheesecloth, spatula, bowl, and sieve.
Whole milk is best to make the best cream cheese. If the milk is overheated you won’t get smooth cream cheese, it will turn out grainy so timing is the key. The recipe requires 10 minutes of prep time and 15 minutes of cooking time.
The ingredients include salt, lemon juice, and full-fat cream milk. To store it, keep it in an airtight container in the fridge for 10 days.
2. Baked Eggplant Parmesan
It is an Italian recipe that is quite popular. Choose ripe eggplant to get the best out of this recipe. To get the crunchy texture use breadcrumbs, you can either use Itlain breadcrumbs or panko breadcrumbs. I prefer the latter.
You require baking sheets. Preheat the oven to 375°F. The recipe requires 20 minutes of prep time and 55 minutes of cooking time. The ingredients include eggplant, all-purpose flour, eggs, panko breadcrumbs, garlic, basil, mozzarella cheese, and black pepper.
The dish is best served with Caprese salad or Caesar salad. Keep the leftovers in a covered container in the fridge and it will be good for 4 days. It freezes well for 3 months.
3. Creamy Baked Mac And Cheese
It is one of the most popular cheese recipes. Mac and cheese are loved by all age groups. This recipe is perfect for holidays too. It is comfort food at its best. Before baking the recipe you need to cook the pasta but make sure you don’t fully cook it as it will be cooked even more when you will bake the recipe.
You can use the cheese of your choice but I prefer gruyere and cheddar. It is one of the most versatile recipes. You can add bacon or crackers as toppings or any other topping of your choice.
The equipment required are a box grater and an oven. The recipe requires 20 minutes of prep time and 15 minutes of cooking time. Preheat the oven to 325°F. The ingredients include black pepper, elbow pasta, paprika, all-purpose flour, cheddar cheese, whole milk and gruyere cheese.
You can even make it up to 2 days in advance but don’t bake it and keep it in a covered container in the fridge for 2 days. If you have leftovers you can keep it in an airtight container in the fridge for 4 days.
4. Grilled Cheese Sandwich
It has a crispy exterior and a cheesy center and that makes it one of the most loved sandwiches. You can either use sourdough bread or Texas toast, I prefer the latter.
I used a mix of Havarti, medium cheddar, and gouda cheese for this sandwich recipe. Heat the skillet to 275°F. You can also bake it in the oven.
The recipe requires 2 minutes of prep time and 28 minutes of cooking time. The ingredients include Texas toast, Havarti cheese, gouda cheese, unsalted butter, and medium cheddar cheese.
The sandwich is best served with tomato soup or marinara sauce. You can even make it ahead for up to 5 days, keep it covered store it in the fridge, and then reheat.
5. Cream Cheese Frosting
It is one of the most highly rated cream cheese frosting recipes on the internet. It is perfect for cakes and cupcakes. To get the best result use a full-fat brick cream. cheese. I prefer unsalted butter, that way I can control the amount of salt I want to use.
To make the frosting lump free soften butter and cream cheese before making the frosting. To make the frosting thicker you can either use cornstarch or powdered sugar.
It is one of my favorite cheese recipes and takes only 10 minutes of prep time. The ingredients include unsalted butter, vanilla extract, cream cheese, powdered sugar, and salt.
6. Chicken Parmesan
It is one of the most popular recipes in Italian American restaurants. To avoid chicken from being soggy don’t put anything below chicken. Put the sauce on top of the chicken.
The recipe tastes best with a mix of parmesan, provolone, and mozzarella cheese. To make the chicken crunchy add panko breadcrumbs.
The recipe requires 15 minutes of prep time and 20 minutes of cooking time. Preheat the oven to 450°F and bake for almost 20 minutes. The internal thermometer should read 165°F.
The ingredients include boneless chicken breasts, panko breadcrumbs, all-purpose flour, tomato sauce, parmesan cheese, provolone cheese, mozzarella cheese, olive oil, tomato sauce, and eggs.
7. Spanish Artichoke Dip
It is a crowd-pleaser-dip and is pretty easy to make. This cheesy dip can be made even 2 days in advance. You can either use fresh or canned artichoke hearts. It is best served with crackers or chips.
The recipe requires 10 minutes of prep time and 20 minutes of cooking time. Preheat the oven to 350°F and bake it for 20 minutes. The ingredients include mayonnaise, artichoke hearts, sour cream, garlic, mayonnaise, cream cheese, spinach, and parmesan cheese.
I usually make it on a game day or on holidays. It freezes well for 2 months. It is one of the most versatile dips. If you want a healthier version of the dip use Greek yogurt instead of sour cream.
8. Cheesecake
This is a creamy and rich cheesecake recipe. Make sure cream cheese is at room temperature and then only use it to make the cheesecake. This is an important step to avoid lumps. The other thing to avoid is to overbeat the eggs.
You require a 9-inch springform pan and mixing bowls. The recipe requires 20 minutes of prep time 1 hour 15 minutes of cooking time and 6 hours of cooling time. The ingredients include graham cracker crumbs, sour cream, cream cheese, brown sugar, eggs, vanilla extract, butter and salt.
Once you make your cheesecake let it cool at room temperature at its own speed and then keep it in the fridge for chilling. Keep it in the plastic wrap and freeze it as well if you want.
9. Farmer’s Cheese
This homemade version is far better than the store bought farmer’s cheese. It has a tangy flavor and a creamy texture. To get the best out of this recipe, use full-fat whole milk.
You can use it in lasagna or enjoy it as a spread on a toast. You can keep it in a sealed container in the fridge for 10 days. The recipe requires 10 minutes of prep time and 20 minutes of cooking time.
The ingredients include lime juice, white vinegar and whole milk. It is one of my favorite cheese recipes.
10. Boursin Cheese
It is perfect as a dip for crackers and used perfectly in pasta and chicken. For best results use full fat cream cheese. It requires 10 minutes of prep time. You require a stand mixer for this recipe.
The ingredients include cream cheese, garlic powder, unsalted butter, dried marjoram, parmesan cheese, black pepper, parsley, dill weed, basil and chives.
Keep it in an airtight container in the fridge and it will be good for 2 weeks.
11. Mexican White Cheese Dip
It is found in almost all Mexican restaurants. I love to serve it with tacos. This is one of the best cheese recipes and is loved by kids and adults alike. You require a double broiler for this recipe. Even a saucepan will work for you. You can even make it in crockpot.
The recipe requires 5 minutes of prep time and 15 minutes of cooking time. The ingredients include white American cheese, can of green chili’s, milk, cayenne pepper, butter and garlic salt.
Keep the leftovers in a sealed container in the fridge and it will be good for 4 days. It also freezes well for 3 months.
12. Cheese Puffs
This is one of the most delicious snacks. It is best served fresh with butter. The recipe requires 10 minutes of prep time and 10 minutes of cooking time.
Preheat the oven to 390°F and bake for 10 minutes. With a combination of egg, grated cheese, salt, white flour, milk, pepper and baking powder you can make this delicious cheesy puff.
13. Cheesy Breadsticks
It is one of the most popular cheese recipes in our home. I make it on a game day or a movie night. It is best served with marinara sauce. You can make the dough 3-4 hours in advance and keep it in the fridge. This will give a good rise. You can also freeze the dough for 3 months.
The recipe requires 15 minutes of prep time, 10 minutes of cooking time and an hour of rise time. Preheat the oven to 475°F and bake for 10 minutes. The ingredients include white vinegar, salt, active dry yeast, bread flour and olive oil. You can make the topping with a mix of parmesan cheese, butter, garlic and mozzarella cheese.
14. Torchy’s Queso Dip
It is one of the most popular dip recipes of the popular Torchy’s Tacos restaurant. It is a creamy and smooth dip. Within a couple of minutes you can make this dip, just 5 minutes of prep time and 10 minutes of cooking time and I have to admit it is one of the easiest copycat recipes.
The ingredients include Velveeta cheese, hot sauce, white onion, canned green chilis, cilantro and evaporated milk. You can use cheddar cheese also but it tastes the best with Velveeta cheese.
15. Cheese And Garlic Crack Bread
This is a crowd pleaser and perfect for get-togethers. Sourdough bread is the best choice to make this recipe as it is dense. Mozzarella cheese works best for this recipe.
It is always on my party menu whenever I host a party as I get request all the time. It never disappoints and I always earn a lot of praise for it. The recipe requires 10 minutes of prep time and 20 minutes of cooking time.
Preheat the oven to 350°F and bake for half an hour or until it’s golden brown. The ingredients include crusty sourdough loaf, parsley, unsalted butter, salt, garlic and mozzarella cheese.
16. Baked Eggs
It is one of the best casserole recipes for breakfast. You require a 9×13 baking dish. Preheat the oven to 350°F and bake for an hour. The recipe freezes well for 3 months.
It requires 5 minutes of prep time and 45 minutes of cooking time. The ingredients include eggs, cottage cheese, all purpose flour, Pepperjack cheese, salt, and butter.
17. Garlic Bread With Cheese
Topped with mozzarella and parmesan cheese, this garlic bread is made using French bread. This recipe requires a high-quality butter like Land O Lakes or Cabot.
The tools required are garlic twister, light baking sheets, Olive Garden salad dressing, box cheese grater, and pizza cutter rocker blade. The recipe requires 5 minutes of prep time and 18 minutes of cooking time.
The ingredients include French bread, parsley, Italian salad dressing, parmesan cheese, Italian salad dressing and shredded mozzarella cheese. You can serve it with baked meatballs or meat sauce.
Keep the leftovers in an airtight container in the fridge and it will be good for 3 days. You can freeze this bread for 3 months
17 Best Cheese Recipes
From cream cheese to baked mac and cheese, make the best cheese recipes
Ingredients
- Cream Cheese
- Baked Eggplant Parmesan
- Creamy Baked Mac And Cheese
- Grilled Cheese Sandwich
- Cream Cheese Frosting
- Chicken Parmesan
- Spanish Artichoke Dip
- Cheesecake
- Farmer's Cheese
- Boursin Cheese
- Mexican White Cheese Dip
- Cheese Puffs
- Cheesy Breadsticks
- Torchy's Queso Dip
- Cheese And Garlic Crack Bread
- Baked Eggs
- Garlic Bread With Cheese
Instructions
- Choose your favorite cheese recipe
- Gather the ingredients
- Make the recipe