18 Insanely Good Biscuit Recipes
Biscuits are perfect as breakfast but you can also enjoy them as snacks. I love to have biscuits with a cup of coffee. Biscuits are popular among all age groups. We have you covered with the best biscuit recipes.
Let’s unfold the
Best Biscuit Recipes
1. Homemade Biscuits
This biscuit recipe is in our rotation menu. It is far better than the store-bought canned biscuit. To get fluffy biscuits make sure the milk and butter are cold. The key to make the best biscuit is to use the butter in a proper way.
I prefer to use unsalted butter as you can add salt according to your need. The equipment required are a cookie sheet, parchment paper, a box grater and a biscuit cutter. The recipe requires 15 minutes of prep time and 12 minutes of cooking time.
Preheat the oven to 425°F and bake for 10-15 minutes. With a combination of unsalted butter, all purpose flour, sugar, whole milk, salt and baking powder you can make this recipe.
2. Fluffy Biscuit
It is one of the most delicious biscuit recipes. To get the best result use cold unsalted butter. The equipment required are wooden spoon, mixing bowl, biscuit cutter, and pastry blender.
It requires 15 minutes of prep time and 15 minutes of cooking time. Preheat the oven to 450°F and bake for 15 minutes. The ingredients include all purpose flour, salt, melted butter, half & half, baking powder, and unsalted butter.
It is best served with jam or gravy. Keep the leftovers in an airtight container at room temperature for 2 days, in the fridge for a week and also can be frozen for 3 months.
3. Buttermilk Biscuit
This flaky and chewy biscuit is one of the best biscuit recipes. It requires 20 minutes of prep time and 15 minutes of cooking time. You can use these to make breakfast sandwiches.
Preheat the oven to 425°F and bake for 15 minutes until it’s golden brown. The ingredients include all purpose flour, baking powder, buttermilk, baking soda and salt.
Keep the leftovers in a sealed container at room temperature for 2 days and in the fridge for a week. It freezes well for 3 months.
4. 3 Ingredient Homemade Biscuit
It works well as a side dish for dinner or even as a breakfast recipe. One of the most important ingredients to make this recipe work is by using cold butter. You require a rolling pin, pastry cutter, baking sheet and parchment paper.
The ingredients include milk, butter and self rising flour. The recipe requires 5 minutes of prep time and 10 minutes of cooking time. Preheat the oven to 450°F and bake until it’s golden brown for at least 10 minutes.
Kee the biscuits in an airtight container at room temperature for 3 days and in the freezer for a month.
5. Cinnamon Sugar Biscuit Bites
These are perfect as appetizers or desserts. You can either use granulated sugar or brown sugar. The best thing is you can even air fry these. You can enjoy these bites with a cup of coffee.
The recipe requires 5 minutes of prep time and 10 minutes of cooking time. Preheat the oven to 350°F and bake for 10 minutes. The ingredients include refrigerated canned biscuits, cinnamon, butter and sugar.
Keep the leftovers in a sealed container at room temperature for 2 days and in the fridge for up to a week. It also freezes well for 3 months.
6. Flaky Biscuit
These buttery biscuits are perfect with gravy or jam. You can use them for sandwiches or even pot pies. You can either use milk, buttermilk or heavy cream for this recipe.
The recipe requires 20 minutes of prep time and 14 minutes of cooking time. Preheat the oven to 425°F and bake for almost 15 minutes. The ingredients include all purpose flour, butter, salt, baking powder, egg and milk.
7. Cinnamon Bites
These are loved by even pickiest of eaters. These are one of the easiest biscuit recipes and taste awesome. You require a 8×8 pan. It can be made even a day in advance, and keep in a sealed container in the fridge.
You can also wrap them up and freeze it for up to 2 months. The recipe requires 10 minutes of prep time and 20 minutes of cooking time. Preheat the oven to 350°F and bake for 20 minutes.
The ingredients include milk, butter, powdered sugar, cinnamon, refrigerated biscuits, and vanilla extract.
8. Butter Swim Biscuits
This flaky biscuit is perfect with bacon and eggs. You can serve them for breakfast or for brunch. You require a 8×8 casserole dish. The recipe requires 10 minutes of prep time and 25 minutes of cooking time.
Preheat the oven to 400°F and bake for half an hour, until it’s golden brown. The ingredients include melted butter, all purpose flour, buttermilk, salt, baking powder and sugar.
Keep the leftovers in an airtight container and it will be good for 7 days.
9. Angel Biscuits
These biscuits are airy and fluffy. It is one of my favorite biscuit recipes. It requires 20 minutes of prep time and 11 minutes of cooking time. You require a pastry cutter.
Preheat the oven to 400°F and bake for 12 minutes. The ingredients include all purpose flour, Rapid Rise instant yeast, baking powder, unsalted butter, buttermilk, heavy whipping cream and baking soda.
10. Drop Biscuits
You can make these with buttermilk or regular milk. This butter recipe can be enjoyed with butter and jam or also can be enjoyed with gravy. Cold butter is a must as it makes the biscuit flaky.
The recipe requires 10 minutes of prep time and 20 minutes of cooking time. Preheat the oven to 240°F and bake for 20 minutes. The ingredients include all purpose flour, unsalted butter, milk, salt and baking powder.
11. Old Fashioned Bacon Grease BIscuits
It is one of the most flavorful biscuit recipes. This is one of the most versatile recipes. The tools required are box grater, mixing bowls, pastry brush, parchment butter, iron skillet, and silicone spatula.
The recipe requires 25 minutes of prep time and 15 minutes of cooking time. Preheat the oven to 450°F. The ingredients include buttermilk, salt, all purpose flour, frozen butter and baking soda. The spreads that go well with these biscuits are jam, butter, honey or apple butter.
Keep the leftovers in an airtight container in the fridge and it will be good for 3 days.
12. Classic Buttermilk Biscuits
With honey butter topping and flaky layers this is one of the most delicious biscuit recipes. To get tangy flavor buttermilk is a must.The tools required for this recipe are pastry brush, silicone spatula, cast iron skillet, biscuit cutter and pastry cutter.
It is one of the most popular biscuit recipes in our home. The recipe requires 20 minutes of prep time and 15 minutes of cooking time. The ingredients include honey, all purpose flour, buttermilk, baking powder, cold butter and salt.
Keep the leftovers in a sealed container in the fridge and it will be good for 5 days.
13. Blueberry Biscuit
It is one of my favorite biscuits. You can use mik or buttermilk for this recipe. Heavy cream will also work. You require a 9×9 ceramic baking dish. The recipe requires 10 minutes of prep time and 25 minutes of cooking time.
Preheat the oven to 450°F and bake for half an hour. The ingredients include all purpose flour, buttermilk, powdered sugar, blueberries, aluminum free baking powder, milk and unsalted butter.
Keep the leftovers in a sealed container at room temperature for 2 days, and in the fridge for 4 days. It freezes well for 3 months.
14. Homemade Buttermilk Biscuits
To get flaky biscuits use cold butter and it is a must. The tools required are a pastry cutter, biscuit cutter, and a cast iron skillet. The recipe requires 20 minutes of prep time and 15 minutes of cooking time.
Preheat the oven to 425°F and bake for 20 minutes. The ingredients include all purpose flour, honey, buttermilk, unsalted butter, aluminum free baking powder and salt.
You can serve these biscuits with jam or gravy. Keep the leftovers in a sealed container in the fridge and it will be good for 5 days. It freezes well for 3 months.
15. Cheddar Cheese Biscuits
It is a cheesy and a flaky biscuit recipe. You can enjoy it as a snack or as a breakfast recipe. The equipment required are cookie cutter, wooden rolling pin and pastry cutter.
The recipe requires 20 minutes of prep time and 25 minutes of cooking time. Preheat the oven to 425°F and bake for 25 minutes. The ingredients include buttermilk, cheddar cheese, all purpose flour, egg, butter and baking powder.
Keep the leftovers in an airtight container at room temperature for 3 days. It freezes well for 3 months.
16. Ted Lasso Biscuit
Use a European styled butter to get the best flavor. I prefer Kerrygold butter and if you can’t find it go for Plugra butter. The recipe requires 30 minutes of prep time and 30 minutes of cooking time.
You require an 8×8 baking pan. The recipe requires 30 minutes of prep time and 30 minutes of cooking time. Preheat the oven to 325°F and bake for 35 minutes.
The ingredients include unsalted butter, vanilla extract, all purpose flour, granulated sugar and kosher salt. You can keep it in an airtight container for 10 days. It freezes well for 2 months.
17. Homemade Cheddar Biscuits
It is one of the most popular biscuit recipes in our home. I make it for parties and potlucks too. This is a buttery and cheesy biscuit recipes and yes garlicky too. To get the best out of this recipe make sure you use cold butter.
It requires 20 minutes of prep time and 20 minutes of cooking time. Preheat the oven to 425°F and bake for 20 minutes. The ingredients include all purpose flour, baking soda, unsalted butter, cheddar cheese, baking soda, aluminum free baking powder and cold unsalted butter.
Top it up with unsalted butter and garlic powder. Keep the leftovers in a covered container at room temperature in the fridge and it will be good for up to 5 days.
18. Big Daddy’s Biscuits
This is one of the flufffiest biscuit recipes. You can either serve them as dinner rolls or enjoy with jam in breakfast.
The recipe requires 30 minutes of prep time and 15 minutes of cooking time. Preheat the oven to 425°F and bake for 15 minutes or until it’s golden brown. The ingredients include all purpose flour, milk, baking powder, salt, butter and sugar.