22 Traditional African Recipes

editorial team

The African recipes are flavorful and contain heat but if you want the less spicy recipe you can customize it as per your taste.

These recipes taste great and are easy to make.

Let’s find the

Best African Recipes

1. Nigerian Jollof Rice

This seasoned rice recipe is one of the most popular recipes in Western Africa. It is best served with beef or chicken and you make sure you slow-cook the rice.

You need a 5-quart pot. It can be a great make-ahead recipe.It is a main dish and is best served with chicken or beef.

The recipe takes around 90 minutes to make. on the stovetop, including 15 minutes of prep time.

The ingredients include plum tomatoes, onion, thyme, butter, and Golden Sella basmati rice.

Keep the leftovers in an airtight container in the fridge and it will be good for 2-3 days. It freezes well for 3 months.

2. West African Peanut Stew

The best thing about the recipe is you can make it veg or non-veg, depending on your preference.

It takes a little more than an hour to make, including 25 minutes of prep time and 50 minutes of cooking time.

The ingredients include peanut oil, ginger, sweet potatoes, peanut butter, and black pepper. If you love non-veg then add chicken.

3. Moroccan Chicken And Rice

I was introduced to this recipe in Morocco, and I loved the recipe. It is a perfect dinner recipe for busy weeknights.

It takes almost 2 hours to make, including 20 minutes of prep time and 50 minutes of prep time. Preheat the oven to 350°F.

The ingredients include chicken thighs, cumin, garlic, turmeric, rice, chicken stock, Greek yogurt and oregano.

4. Kenyan Samosa

It is one of the best snack recipes. This appetizer is quite popular in Africa. You can make it for a game day or a movie night.

You can stuff the samosa with vegetables and potatoes, or you can stuff it with meat, either way, it will taste awesome.

It takes around an hour to make, including 15 minutes of prep time and 45 minutes of cooking time.

The ingredients include ground beef, flour, tortillas, carrot, pepper, cabbage, salt, cilantro, and oil.

5. West African Fufu

It is one of the best side dishes. Fufu has a mild flavor and tastes like a mix of potato and sweet potato.

The recipe is quick and easy to make and you can serve it in 30 minutes. It requires 15 minutes of prep time and 15 minutes of cooking time.

The ingredients include cassava, green plantain, and water. It is best served with stew or soup.

6. North African Chermoula Meatballs

This is comfort food at its best. I simply love this recipe and like to serve it with mashed potatoes or bulgar wheat.

The recipe for meatballs includes minced beef, coriander, black pepper, Chermoula spice, and salt.

For the sauce, you need a mix of ginger, cinnamon sticks, paprika, garlic, tomatoes, and currants. It is best served with bulgur wheat.

7. Nigerian Beef Stew

It is a classic recipe of Nigeria and is one of the most popular dinner recipes. The stew is best served with bread or rice. You need a saucepan. It is also known as African stew.

It is one of the best comforting recipes. The recipe requires 45 minutes of prep time and 30 minutes of cooking time. You can either boil the beef or you can grill it.

With a combination of bell peppers, beef, onion, chicken bouillon powder, and tomatoes, you can make this lovely recipe. You can replace beef with chicken or pork. It is best served over a bed of rice.

8. Ogbono Soup

It is a rich-flavored Nigerian soup. Packed with proteins, it’s comfort food at its best. The soup is best served with eba or yams. It is also known as Draw Soup.

It takes around 45 minutes to make the recipe, including 10 minutes of prep time and 35 minutes of cooking time.

With a mix of ogbono seeds, meat stock, palm oil, beef, and cayenne powder, you can make this lovely soup. If you are on a keto diet, you can also go ahead with this soup.