34 Soup Recipes To Put On Repeat
Soups are my go-to recipes in winter. I always look for new recipes as it make our winter special and not boring. We as a family love both veg and non-veg soups. These are hearty and taste awesome. Let’s find cozy soup recipes.
These recipes are easy to make and even a beginner can make them.
Best Soup Recipes
1. Easy Corn Chowder Recipe
You can either use fresh, frozen, or canned corn for this recipe. The recipe requires 15 minutes of prep time and 30 minutes of cooking time. It is the best corn chowder recipe.
Yukon Gold potatoes are the best for this recipe. You require a Dutch oven for this recipe. The ingredients include corn kernels, heavy cream, milk, bacon, carrots, Yukon potatoes, and onion. It is a perfect fall corn chowder.
To make the soup creamier, blend it. A blender is a must for this. This homemade corn chowder is quite popular in our home.
It is one of the most delicious corn soup recipes. You can make this recipe using an Instant pot also.
2. Creamy Potato Soup
This is one of my favorite comfort foods. To make the soup creamy puree half of the soup with a blender. I don’t puree the soup completely as I love pieces of potatoes too.
You require an immersion blender and a Dutch oven. Ancho chili powder gives an amazing flavor but if you haven’t tried it, use a little portion of it and then increase the quantity if you like it.
It requires 30 minutes to make the soup recipe. The ingredients include bacon, all-purpose flour, butter, potato, salt, milk, chicken broth, ancho chili powder, shredded cheddar cheese, and sour cream.
3. Chicken Noodle Soup
It is one of my go-to recipes, and it is always on our rotation menu. I love to serve it with Artisan bread or No Knead bread. You can use any noodle of your choice.
I prefer rotisserie chicken to make homemade chicken broth; it tastes awesome. You can make this soup ahead of time. The recipe requires 20 minutes of prep time and 20 minutes of cooking time.
The ingredients include butter, sage, carrots, egg noodles, and chicken bouillon granules.
Keep the leftovers in an airtight container in the fridge and it will be good for up to 5 days. It freezes well for 3 months.
4. Taco Soup
This is one of the healthiest and quickest recipes. The best thing is it is a one-pot meal, which means less cleanup. You can either use an instant pot or a slow cooker.
It requires 5 minutes of prep time and 20 minutes of cooking time. The ingredients include ground cumin, ground beef, kidney beans, salt, corn, green chiles, and black beans.
Top it up with tortilla chips, sour cream, avocados, or tomatoes. Keep it in an airtight container in the fridge and it will be good for up to 4 days. It also freezes well for 3 months.
5. Creamy Chicken Soup
It is one of the best comfort food ideas. This creamy and flavorful soup is unbeatable. I love potatoes in a soup but you can skip them if you don’t want potatoes in the soup. You require a Dutch oven.
The recipe requires 15 minutes of prep time and 45 minutes of cooking time. The ingredients include vegetable oil, unsalted butter, yellow onion, paprika, all-purpose flour, and chicken bouillon granules.
It is best served with naan or bread. Keep it in a sealed container in the fridge and it will be good for up to 4 days. You can also freeze it for 3 months.
6. French Onion Soup
The star of the recipe is caramelized onions. It is one of the best soup recipes. I caramelized the onions using my cast iron pot
You can use store-bought broth or homemade chicken or beef broth. I love the soup with Artisan bread.
The soup requires 20 minutes of prep time and 1 hour 30 minutes of cooking time. The ingredients include unsalted butter, dry white wine, beef broth, French baguette, salt, pepper, and flour.
7. Vegetable Soup
It is a flavorful soup recipe. It is one of the most versatile soup recipes. Curry powder is the star of this recipe. You can either use fire-roasted or regular diced tomatoes.
The recipe requires 15 minutes of prep time and 45 minutes of cooking time. The ingredients include yellow onion, extra virgin olive oil, curry powder, tomatoes, bay leaves and celery. You can keep it in the fridge for 4 days.
8. Lentil Soup
It is one of my favorite vegan soups. You just need pantry staples to make this soup. It requires 10 minutes of prep time and 45 minutes of cooking time.
This is one of the most loved lentil soups online. The soup is rich in fiber and protein. Keep the leftovers in the fridge and it will be good for 4 days.
The ingredients include garlic, extra virgin olive oil, garlic cloves, thyme, diced tomatoes, vegetable broth, collard greens, carrots and lentils.
9. Butternut Squash Soup
It is one of my favorite fall soups. This is a creamy and healthy recipe. Use a medium-large butternut squash for the best flavor. You can buy it from the farmer’s market
Sage and rosemary add a lot of flavor to this soup. You can serve it as a side dish or a main dish too.
It is best served with corn muffins or avocado toast. You can also serve it with steaks or pasta. You require a Dutch oven and a blender.
The recipe requires 10 minutes of prep time and 35 minutes of cooking time. The ingredients include butternut squash, vegetable broth, extra virgin olive oil, ginger, sage, rosemary, and yellow onion.
10. Lasagna Soup
This is one of our favorite soup recipes for winter nights. It tastes similar to lasagna. You can also make it ahead of time just don’t add noodles.
Keep it in the fridge, when you want to serve it add lasagna noodles. You can also keep it in a sealed container and freeze it and it will be good for 3 months.
The recipe is a versatile soup recipe. You require a meat chopper and an enameled pot. It requires 10 minutes of prep time and 40 minutes of cooking time.
The ingredients include lean ground beef, tomato paste, red pepper flakes, oregano, olive oil, ricotta cheese, parmesan cheese, marinara sauce, basil, and Italian sausage.
11. Tomato Soup
This is a rich-flavored tomato soup recipe. It is a comfort food at its best. It requires 5 minutes of prep time and 25 minutes of cooking time.
Blending the soup makes it smooth but if you want the soup to be chunkier skip blending. Use a non-reactive pot to get the natural flavor of the soup.
I prefer crushed tomatoes but you can use fresh ones too but the process will be more time-consuming.
The ingredients include unsalted butter, crushed tomatoes, garlic, sugar, basil, yellow onions, chicken stock, parmesan cheese, heavy whipping cream and onions.
You can serve it with a grilled sandwich or sprinkle croutons over the soup. If you find your soup sour then add sugar with heavy cream.
12. Olive Garden Zuppa Toscan Soup
It is a rich and creamy flavored copycat recipe. It is one of the most budget friendly soups that you can enjoy in the comfort of your home.
Zuppa Toscana means Tuscan soup. Tusan is one of the most beautiful places in Italy. It is one of my favorite main dishes on winter nights. It is best served with a baguette or simple salad.
The recipe requires 10 minutes of prep time and 30 minutes of cooking time. The ingredients include Italian ground sausage, butter, yellow potatoes, garlic, onion, heavy cream, sage, and kale. You can even freeze it for up to 3 weeks.
13. Cabbage Roll Soup
Cabbage soup is one of the best dinner recipes on cold nights. This hearty soup is best served with dinner rolls.
You can either use a pot or a Dutch oven to make the soup. I prefer the latter. I always make a double batch as everyone loves leftovers too. Also, it freezes well.
The recipe requires 15 minutes of prep time and 30 minutes of cooking time. The ingredients include lean ground beef, white rice, yellow onion, low sodium beef broth, garlic, pepper, salt, bay leaf, and green cabbage.
14. Chicken And Lime Soup
This soup is on our rotation menu. Everyone loves it. I not only make it in winter but in other seasons too. I first tried it at a Mexican restaurant and since then I made it numerous times.
It is a liitle spicy soup recipe but if you want a mild soup, skip jalapenos and replace it with fire-roasted tomatoes.
I prefer a small quantity of meat in my soup to get just a little amount in every spoon but you can add more meat if you want. You require a chef’s knife, a Dutch oven, and a cutting board.
I like to top it up with tortilla chips or crackers, even sour cream. The recipe requires 10 minutes of prep time and an hour of cooking time.
The ingredients include jalapeno, olive oil, yellow onion, ribs celery, oregano, cilantro, and boneless chicken breasts.
15. Creamy Wild Rice Chicken Soup With Roasted Almonds
This awesome soup is made with pantry staples. It is a hearty dinner recipe. This creamy, buttery soup is utterly delicious.
It is one of my favorite comfort foods. You can make it on a stove, slow cooker, or an instant pot.
Roast the mushrooms before you put them in the soup. The soup is best served with crusty bread. The recipe requires 15 minutes of prep time and 30 minutes of cooking time.
The ingredients include chicken breasts, celery, shallots, boneless chicken breasts, baby spinach, heavy cream, salted butter, roasted mushrooms, lemon zest, and carrots.
16. Sausage Potato Soup
You can make this on the stovetop or in a crock pot. It is one of the most popular soup recipes online.
The presence of hot sauce, mustard powder, and soy sauce makes this soup a winner all the way.
To make the soup extra juicy cook it at medium heat. I prefer red potatoes for soups as they hold well.
The equipment needed are a Dutch oven, pinch bowls, measuring spoons, a box cheese grater, a spice rack, and storage containers.
The ingredients include ground Italian sausage, soy sauce, yellow onion, butter, heavy cream, hot sauce, mustard powder, red potatoes, and soy sauce.
Keep the leftovers in a sealed container in the fridge and it will be good for 3 days. It also freezes well for 3 months.
17. Country French Garlic Soup
It is one of the most popular soup recipes in Southern France. It has a creamy and velvety texture. This is a comforting soup perfect for cozy winters. The recipe requires 25 minutes of prep time.
The equipment required are a Dutch oven and an immersion blender. The ingredients include chicken stock, Dijon mustard, olive oil, garlic, sage, egg, and salt.
18. Thai Red Curry Noodle Soup
This soup is loved by people of all age groups. Kids and adults both go crazy about it and the best thing is it is super easy to make. It is a budget-friendly restaurant-quality soup recipe.
This one-pot dinner recipe is flavorful and requires minimal cleanup. You can use chicken, shrimp or even tofu to make this soup. Fish sauce is the hero of this recipe.
The recipe requires 15 minutes of prep time and 35 minutes of cooking time. The ingredients include onions, olive oil, rice noodles, fish sauce, garlic, green onions and red curry paste.
The recipe is best served with chicken fried rice or chicken wrap. You can keep the leftovers in an airtight container in the fridge and it will be good for 2 days.
19. Sausage Tortellini Soup
It is one of the most popular soup recipes. To make this, the tools required are a kitchen scale, soup pot, measuring spoons, and storage containers.
The recipe requires 10 minutes of prep time and 30 minutes of cooking time. The ingredients include flour, ground Italian sausage, hot sauce, basil and tortellini.
You can replace kale with spinach. It is best served with garlic bread. Keep the leftovers in an airtight container in the fridge and it will be good for 2-3 days. It freezes well for 3 months.
20. Tuscan White Bean Soup
It is a great comfort food for a chilly night. You can use spicy or mild Italian sausage depending on your preference.
You can use beans of your choice but I prefer Great Northern beans. The ingredients include Italian sausage, carrots, garlic, black pepper and yellow onion. It is best served with dinner rolls or a baguette.
Keep the leftovers in an airtight container in the fridge and it will be good for 4 days. It freezes well for 3 months.
21. Slow Cooker Chicken And Corn Chowder
It is one of the top-rated soup recipes. You need a slow cooker and a skillet. The recipe requires 20 minutes of prep time and 8 hours of cook time.
The ingredients include boneless chicken thighs, oregano, chicken broth, red potato and unsalted potato.
I made the soup last year, and everyone loved it and requested to make it every week. I happily obliged.
22. Chicken Pot Pie Soup
I am a big fan of one-pot meals, as it means less cleanup, and this is one of those soup recipes. You need a 5.5 qt Dutch oven.
The recipe requires 10 minutes of prep time and 30 minutes of cooking time. You can use chicken or turkey.
The ingredients include onion, butter, potatoes, chicken, and mushrooms. I prefer heavy whipping cream, but you can use regular one too. It is best served with dinner rolls or French bread.
To make it gluten-free, you can use cornstarch instead of flour. Keep the leftovers in an airtight container in the fridge, and it will be good for 4 days.
23. Creamy Chicken Tortilla Soup
It is one of the most loved soup recipes. This is a mild soup recipe; if you want it spicy, add jalapeño. The tools needed are a soup pot and a spoon.
To ensure the soup is thick, use crushed tomatoes. I am a big fan of this recipe, so I make it quite often. The recipe requires 15 minutes of prep time and 20 minutes of cooking time.
For the recipe, the ingredients include smoked paprika, cooked chicken, garlic powder, Rotel tomatoes, black beans, and crushed tomatoes.
Top it up with tortilla chips. It is best served with salad. Keep the leftovers in an airtight container in the fridge, and it will be good for 4 days. It doesn’t freeze well.
24. Baked Potato Soup
The soup is rich and velvety; it is quite popular among all age groups. You need an immersion blender, Dutch oven and garlic twister.
The recipe requires 15 minutes of prep time and 30 minutes of cooking time. For thick broth, use half& half, milk won’t give the required thickness.
You can replace sour cream with Greek yogurt. Keep the leftovers in an airtight container in the fridge and it will be good for 3 days. It freezes well for 3 months.
25. Authentic Lasagna Soup
It is a one-pot soup recipe. Cleanup is a breeze as it requires only one pot. You can use bowtie pasta or macaroni. The tools needed are a cutting board, a chef’s knife and a stockpot.
The recipe requires 20 minutes of prep time and 30 minutes of cooking time. The ingredients include tomato paste, ground beef, Italian seasoning, bowtie pasta and tomatoes. Top it up with shredded cheese. It is best served with bread or salad.
Keep the leftovers in an airtight container in the fridge and it will be good for 4-5 days. It freezes well for 3 months.
26. Shepherd’s Pie Soup
It is one of the most comforting recipes. You need an immersion blender, a Dutch oven and a kitchen scale.
The recipe requires 20 minutes of prep time and 45 minutes of cooking time. The ingredients include Italian seasoning, ground beef, russet potatoes, mustard powder and sour cream.
It is best served with corn casserole or buttermilk biscuits. Keep the leftovers in an airtight container in the fridge and it will be good for 2-3 days. It freezes well for 3 months.
27. Corn Chowder
This is a flavorful soup recipe. It is hearty and perfect for chilly nights. This can be a great make-ahead recipe.
It requires 10 minutes of prep time and 30 minutes of cooking time. The ingredients include ribs, celery, bacon, cornmeal, potato, corn, and onion. You can replace the russet potato with Yukon Gold potatoes.
Keep the leftovers in an airtight container in the fridge and it will be good for a week. It freezes well for 3 months.
It is best served with no-knead bread or apple pecan salad.
28. Chicken Enchilada Soup
This creamy soup can be made even with leftover chicken. You can make it in a slow cooker or even a stove top will work.
The tools needed are a box cheese grater, ladle, Dutch oven and pinch bowls. The recipe requires 15 minutes of prep time and 30 minutes of cooking time.
For the recipe, the ingredients include enchilada sauce, butter, chicken breast, onion and cream cheese. An important note: if you simmer the chicken for a longer duration, the chicken will turn out juicer.
Keep the leftovers in an airtight container in the fridge and it will be good for 2-3 days. It freezes well for 3 months.
29. Wonton Soup
This is a restaurant-quality soup. It is one of the easiest soup recipes and perfect for chilly nights. You can use a Dutch oven or a stockpot.
I tried this in a restaurant and I was blown away. After a couple of failed attempts, I managed to get it right and since then I have made it umpteen times and everyone in my family loves it.
The recipe requires 25 minutes of prep time and 20 minutes of cooking time. The ingredients include green onions, shrimp, won ton wrappers, shiitake mushrooms and garlic.
30. Corn Chowder With Bacon
It is one of the most delicious soup recipes. We all are busy in our lives, some days we can spend hours to make food and sometimes we want it quick.
This recipe is for busy nights when you are tired and yet want a delicious meal. For this recipe, I prefer Yukon Gold potatoes. You can use regular milk but I prefer evaporated milk as the soup tastes better using this.
While fresh corns are always great but you can use frozen ones too. The recipe requires 15 minutes of prep time and 20 minutes of cooking time. The ingredients include bacon, corn, evaporated milk, pepper and Yukon Gold potatoes.
It is best served with biscuits or salad. Keep the leftovers in an airtight container in the fridge and it will be good for 3-4 days.
31. Creamy Chicken And Mushroom Soup
The soup is perfect for weeknight dinners. You can make this with pantry staples. It is a great way to use your rotisserie chicken.
You need a Dutch oven. You can use chicken breasts or chicken thighs, but I prefer the latter as it makes the soup juicier.
To make it look rich, use heavy cream; using milk will make it thin. I like to use half& half, which is in the middle. The recipe requires 20 minutes of prep time and 15 minutes of cooking time.
For the recipe, the ingredients include chicken thighs, onion, all-purpose flour, cremini mushrooms, and half & half. It is best served with crusty bread.
Keep the leftovers in an airtight container in the fridge, and it will be good for 3 days. It freezes well for 2 months.
32. Broccoli Cheddar Soup
It is a high-protein soup recipe. The soup is creamy, comforting and perfect for busy weeknights.
It requires 15 minutes of prep time and 30 minutes of cooking time. Cottage cheese makes it creamy.
The ingredients include butter, yellow onion, broccoli, cottage cheese, celery and all-purpose flour. It is best served with salad.
Keep the leftovers in an airtight container in the fridge, and it will be good for 2-3 days. It doesn’t freeze well.
33. Stuffed Bell Pepper Soup
It is one of the top-rated soup recipes. You can make it in a slow cooker or on the stovetop. It is a protein-rich soup.
You can make it with pantry staples. The recipe requires 15 minutes of prep time and 40 minutes of cooking time.
The ingredients include ground beef, tomato sauce, bell pepper, garlic, and black pepper. You can replace ground beef with ground turkey. It is best served with salad or bread.
Keep the leftovers in an airtight container in the fridge, and it will be good for 3-4 days. It freezes well for 3 months.
34. Slow Cooker Creamy Potato Soup
This is one of the most popular soup recipes. It is in our dinner rotation menu in winter. You need a 7-quart slow cooker
It is comfort food at it’s best. It requires 15 minutes of prep time and 5 hours of cooking time.
The ingredients include has brown potatoes, cream cheese, yellow onion, cream of chicken soup and onion. It is best served with bread.
18 Best Soup Recipes
From corn chowder to chicken noodle soup, make the best soup recipes
Ingredients
- Corn Chowder
- Creamy Potato Soup
- Chicken Noodle Soup
- Taco Soup
- Creamy Chicken Soup
- French Onion Soup
- Vegetable Soup
- Lentil Soup
- Butternut Squash Soup
- Lasagna Soup
- Tomato Soup
- Olive Garden Zuppa Toscan Soup
- Cabbage Roll Soup
- Chicken And Lime Soup
- Creamy Wild Rice Chicken Soup With Roasted Almonds
- Sausage Potato Soup
- Country French Garlic Soup
- Thai Red Curry Noodle Soup
Instructions
- Choose your favorite soup recipe.
- Gather all the ingredients
- Make the recipe