17 Sandwich Recipes That Are Irresistible
Sandwiches are one of the most popular recipes. You can enjoy it for breakfast or for snacks. They are easy and quick to make. Let’s find the easiest and most delicious sandwich recipes.
These recipes are so different from each other that you will never get bored of sandwiches.
Here we go
Easy Sandwich Ideas
1. Club Sandwich
This is one of the best sandwich recipes for breakfast. You can also serve it for lunch or dinner. You will get 3 types of meats in just one bite, turkey, bacon and ham, isn’t it wonderful.
In addition to those meats you have lettuce and cheddar cheese that makes the filling perfect. But the most important thing here is stacking so you have to follow the sequence.
Top-quality bread is one of the most important factors so I rely on homemade sourdough. The best thing is it is one of the most versatile recipes so you can replace deli ham with mortadella which is more flavorful.
The other thing you can do is replace bacon with veggie or turkey bacon. For best results toast the bread until it’s golden brown.
It hardly takes 10 minutes to make this recipe which includes 5 minutes of prep time.
The ingredients include butter, black pepper, ham, bread, turkey, bacon, and mayonnaise.
2. Tuna Sandwich Recipe
Cottage cheese is the star of this recipe. Make sure you get top-quality canned tuna. Choose tuna that has extra virgin olive oil. I prefer Trader Joe’s canned tuna. The other option is Whole Foods.
You can drain out extra virgin olive oil and replace it with yours. I mentioned cottage cheese as it makes the sandwich rich and creamy. If you are someone who is more inclined towards veggies then you can add cucumber, carrots, or arugula.
The ingredients are easily replaceable here like if you don’t like Dijon mustard use yellow mustard also if you don’t like yellow onion use red onion instead or omit onion completely.
The recipe takes only 10 minutes to make. The ingredients include bread, parsley, cottage cheese, capers, red onion, tuna, and Dijon mustard.
You can keep the leftovers in the refrigerator and they will be good for up to 4 days.
3. Grilled Cheese Sandwich
It is one of the most popular sandwich recipes in my home. This American sandwich has been popular since the 1920s. It is crispy on the outside and tender inside.
You need a skillet or nonstick pan and a spatula. You can either use sourdough bread or Texas toast. If you will use thin bread the sandwich will be soggy.
To make it flavorful use a combination of cheese like I use a mix of cheddar, Havarti, and Gouda. You can also use American cheese or Monterey Jack.
Heat the skillet keep the cheese between two toasts, and flip it over once it’s golden brown. To make it crispy you need butter generously.
It is best served with tomato soup or marinara sauce. This can be a great make-ahead recipe too just let it cool and then keep it in the container with a lid and refrigerate it, it will be good for up to 5 days.
It hardly takes half an hour to make the recipe which includes 2 minutes of prep time and 28 minutes of cooking time.
With a combination of bread, Havarti cheese, butter, and cheddar cheese you can make this lovely sandwich.
4. Reuben Sandwich
This is one of the most delicious grilled sandwiches. You can serve them hot or cold. But I like to serve them when it’s warm and fresh.
For the recipe you can either use store-bought corned beef or if you have leftovers you can use them too or use pastrami instead. Swiss cheese is a must for this sandwich.
You can either make Russian dressing or buy it from the store. Top-quality rye bread is a must. You can either use coleslae or sauerkraut whichever you prefer.
To make the sandwich use a skillet or panini press. It is a perfect quick lunch recipe but I sometimes serve it for dinner with baked potato wedges.
It takes only 15 minutes to make this sandwich which includes 10 minutes of prep time and 5 minutes of cooking time.
For Russian dressing, you need a mix of chili garlic sauce, paprika, mayonnaise, onion, and lemon juice.
To make the recipe the ingredients include Russian dressing, corned beef, drained sauerkraut, Swiss cheese, and rye bread.
5. Cuban Sandwich
With proper layering and the appropriate amount of the required ingredients, you can make the best Cuban sandwich.
It originated in Tampa and since then it is one of the most loved sandwiches. Cuban bread is the best bread for this sandwich as it’s rich becuase of the presence of lard in it.
The sandwich is best cooked in a panini press as it brings out all the flavors making it enticing. The equipment needed are a food processor, an oven, a mixing bowl, a panini press, a knife, and plastic wrap.
The sweet and savory flavor of roast pork and sugar-cured ham makes this sandwich special. For tanginess, yellow mustard is a must. The presence of dill pickle in every bite makes you want to eat more.
To cook the pork preheat the oven to 325°F. The recipe takes almost 8.5 hours to make which includes 4.5 hours of cooking time.. To check the doneness if you see the bread is golden brown and the cheese has melted you are good to go.
The ingredients include Cuban sandwich loaves, paprika, pork tenderloin, Swiss cheese, pickles, yellow mustard, and honey-glazed ham.
You can also use mayonnaise and brown mustard instead of yellow mustard. It is best served with potato chips.
6. Popeye’s Chicken Sandwich
This crispy and savory sandwich is one of my favorites and it is one of the best chicken sandwich recipes. This is a perfect weeknight dinner recipe. You can make it mild or spicy.
To get the best result marinate the chicken with buttermilk, salt, pepper, and cayenne pepper for at least 30 minutes, the longer the marination time the better the taste would be but not more than 24 hours.
It takes around half an hour to make the recipe which includes 20 minutes of prep time and 10 minutes of cooking time. To get the best taste deep fry it. For this use either a Dutch oven or a deep skillet.
It does not need anything extra in fact all the ingredients will be in your pantry staples.
The ingredients include all-purpose flour, mayonnaise, brioche buns, buttermilk, boneless skinless breasts, hot sauce, and cayenne powder. If you don’t have buttermilk add one teaspoon of lemon juice for every cup of milk.
You can also make chicken cutlets in advance, let them cool, and then soak them up with a paper towel to remove moisture. Keep them in an airtight container and they will be good for up to 4 days.
I like Louisian hot sauce, you can use Crystal hot sauce too. Brioche buns are a must for this sandwich to get the sweet and buttery flavor.
It is best served with oven-baked fries or green salad.
7. Toasted Italian Sandwich
I have a soft corner for Italian food and this is one of the best Italian sandwiches. It is my go-to sandwich recipe. You can customize it as per your taste and serve it for a quick lunch or dinner.
It hardly takes half an hour to make which includes 15 minutes of prep time and 10 minutes of cooking time. The equipment needed are a toaster oven, a knife, and a cutting board.
The ingredients include Ciabatta roll, Turkey pepperoni, smoked ham, pesto sauce, and classic salami.
A Ciabatta roll is a must as it is crusty on the outside and soft inside. But if you don’t have it French baguette will work. You can even make the vegetarian version of this recipe, just remove meat and add roasted bell peppers or zucchini.
You can wrap the leftovers in aluminum foil and keep them in the fridge for up to 3 days.
8. Hot Ham And Swiss Croissants
This is a great lunch or dinner recipe. I love to have it on winter nights. I make a big batch of these sandwiches, wrap them in aluminum foil, keep them in the refrigerator, and then reheat and serve. You can also freeze them for up to 3 months.
When you wrap them up it’s better to wrap them individually not in a group. The equipment needed are an oven, copper baking sheet, and a cutting board.
It also works as a hearty appetizer. This sandwich is perfect for picnics and camping. It hardly takes half an hour to make this recipe which includes 10 minutes of prep time and 15 minutes of cooking time.
You can use any cheese of your choice. Any ham will work even leftovers but I prefer honey ham.
The ingredients include Dijon mustard, Swiss cheese, honey, deli ham, and croissants split. It is best served with salad. I prefer big croissants but you can use the mini version also.
9. Egg Salad Sandwich
It is one of the quickest and easiest sandwich recipes. This is a protein-packed sandwich recipe.
You can use either mayonnaise or avocado depending on your taste. To get the best result add curry powder as it will add color and spice it up.
To avoid sogginess add a layer of lettuce. It can also be a great make-ahead recipe.
It hardly takes 10 minutes to make.
The ingredients include curry powder, mayonnaise, bread, chopped egg, and celery. I like to add mayonnaise but if you want to skip it add ripe avocado, lemon juice, and salt.
10. Classic Ice Cream Sandwich
These classic ice cream sandwiches are to die for. They are so popular among kids. I have used vanilla ice cream but you can strawberry ice cream or any other flavor.
The chocolate and vanilla combo is superb. To make the brownie, make brownie batter, spread a thin layer over parchment paper, and then bake.
The pan size is important so use a 16×11 inch jelly roll pan. It takes close to 35 minutes to make the sandwich recipe that includes 20 minutes of prep time and 15 minutes of cooking time.
You need to preheat the oven to 350 degrees Fahrenheit.
With a combination of ice cream, semi-sweet chocolate, baking powder, vanilla extract, and all-purpose flour you can make these lovely sandwiches.
Here is an important tip, take out the ice cream from the freezer 15 minutes before you are ready to assemble your ice cream sandwich, this will give ample time for the ice cream to be softer and easier to scoop, if you take the ice cream out before that it will melt and become runny.
11. Grilled Mozzarella Sandwich
This is a gourmet quality sandwich and tastes superb. You need a panini press. If you don’t have that, use a pan instead.
I always like to use homemade pesto but for that, you need a food processor and if you don’t have one then store-bought pesto will work too. To make the homemade pesto sauce use a mix of basil, olive oil, salt, Parmesan cheese, pepper, and walnuts in a food processor.
It takes only 15 minutes to make which includes 5 minutes of prep time and 10 minutes of cooking time. For doneness check if the toast with golden brown and cheese is melty you are done,
The ingredients include sourdough bread, walnuts, mozzarella cheese, pepper, and basil.
12. Smoked Salmon Sandwich
This is one of the most satisfying breakfast recipes. I prefer whole wheat bread over a bagel as it’s healthier.
You can enjoy it as a quick lunch recipe as well. It is one of the most popular recipes in New York.
The ingredients include smoked salmon, whipped cream cheese, capers, tomato, and bread.
Since smoked salmon is not cheap you can replace it with canned tuna or smoked turkey.
13. BLT Sandwich
It is one of the most loved sandwiches in The US. The combination of bacon, lettuce, and tomato (BLT) gave it the name.
You can make any bread but I prefer sourdough bread. If you are busy you can make BLT sauce ahead and keep it in an airtight container in the fridge, it will be good for up to 2 weeks.
You can serve this sandwich in just half an hour which includes 10 minutes of prep time and 20 minutes of cooking time. To make it preheat the oven to 400°F
The ingredients include yellow mustard, avocados, bread, bacon, tomato, lettuce, and mayonnaise. I would suggest getting thin-cut bacon for the best result.
14. Grinder Sandwich
It is also known as a submarine sandwich. It is made using a cylindrical bread roll. These sandwiches are stuffed with meat, condiments, and lots of veggies.
It is a quick recipe and takes only 15 minutes to make which includes 10 minutes of prep time and 5 minutes of cooking. To make the sandwich preheat the oven to 350°F.
To make the salad you need a mix of iceberg lettuce, red onion, salt, oregano, mayonnaise, and garlic. For the sandwich recipe, the ingredients include Italian loaves, tomatoes, Parmesan cheese, Calabrian paste, salami, Colby Jack cheese, and pepperoni.
This can be served hot or cold but I prefer to serve it warm and fresh.
15. Banh Mi Sandwich
This is a hearty and comforting sandwich recipe. It is one of the most popular Vietnamese street food. These are packed with proteins including marinated pork or chicken.
If you are vegetarian you can use tofu instead of meat. Spicy mayo is the star of this recipe and you can make this with a mix of sriracha, lime juice, mayonnaise and sesame oil. Since it is the vegetarian version I use tofu.
It takes almost 40 minutes to make which includes 20 minutes of prep time and 20 minutes of cooking time.
The ingredients include soft tofu, cilantro, spicy mayonnaise, baguette, and extra virgin olive oil. To make pickled veggies you need a mix of carrots, rice vinegar, radish, cucumber, and jalapeno pepper.
To make tofu marinade you need a mix of tamari, garlic, lime juice, ginger, and olive oil.
16. Classic Tuna Sandwich
The recipe only requires 5 minutes of prep time.
The ingredients include sweet pickle relish, tuna packed in water, red onion, mayonnaise, sweet pickle relish, garlic, ground pepper, celery, lemon juice and salt.
17. DIY Popeyes Chicken Sandwich
The recipe requires 15 minutes of prep time and 15 minutes of cooking time.
The ingredients include chicken breasts, flour, buttermilk, paprika and cornstarch.
15 Easy Sandwiches
These sandwich recipes are easy and quick to make, perfect for breakfast, lunch and dinner.
Ingredients
- Club Sandwich
- Tuna Sandwich Recipe
- Grilled Cheese Sandwich
- Reuben Sandwich
- Cuban Sandwich
- Popeye's Chicken Sandwich
- Toasted Italian Sandwich
- Hot Ham And Swiss Croissants
- Egg Salad Sandwich
- Classic Ice Cream Sandwich
- Grilled Mozzarella Sandwich
- Smoked Salmon Sandwich
- BLT Sandwich
- Grinder Sandwich
- Banh Mi Sandwich
Instructions
- Choose your favorite sandwich recipe
- Assemble all the ingredients
- Make the sandwich of your choice
