14 Mushroom Recipes That Are Awesome
Mushrooms are one of the most important ingredients in our recipes. We use it in most of the recipes. I know that some of you don’t like them but you will love mushrooms once you will try these classic mushroom recipes.
Let’s find the
Best Mushroom Recipes
1. Chicken Tetrazzini
It is one of the best comfort food. You can use a Dutch oven or even a casserole dish will work. You can choose the noodles of your choice, spaghetti, fettucini or whatever you want.
The recipe requires 15 minutes of prep time and an hour of cooking time. Preheat the oven to 350°F. The ingredients include spaghetti, olive oil, rotisserie chicken, olive oil, buttoned mushrooms and garlic.
For creamy sauce you require a mix of all purpose flour, shredded mozzarella cheese, black pepper, unsalted butter, lemon juice, parsley, low sodium chicken broth and sea salt.
2. Stuffed Mushrooms
These are restaurant quality mushrooms. It takes 25 minutes of prep time and 20 minutes of cooking time. Preheat the oven to 350°F and bake for 20 minutes. Bite sized mushrooms like creminis are perfect for this recipe.
The inclusion of cream cheese in this recipe makes it creamy and rich. The ingredients include mushrooms, Parmesan cheese, onion powder, garlic, black pepper, vegetable oil, cream cheese and cayenne pepper.
Keep the leftovers in an airtight container in the fridge and it will be good for 4 days.
3. Cream Of Mushroom Soup
This flavored soup is perfect for chilly nights. It is far better than the store bought canned soup. You can either use cremini mushrooms or mini portobello mushrooms.
If you want to skip cream, use evaporated milk instead. Are you someone who wants to avoid dairy products? Skip milk or cream and it will still taste awesome. Dry red wine or dry white wine, either will be fine.
Beef bouillon takes the recipe to another level so it’s a must. The recipe requires 10 minutes of prep time and 30 minutes of cooking time. The ingredients include butter, marsala, onion, all purpose flour, parsley, beef bouillon and brown mushrooms.
4. Sauteed Mushrooms With Garlic
It is one of the most delicious mushroom recipes. The recipe has an earthy and rich flavor. You can use any mushroom of your choice but I prefer portobello mushrooms.
The recipe requires 5 minutes of prep time and 8 minutes of cooking time. The ingredients include brown mushrooms, chives, thyme, soy sauce, olive oil, garlic and butter.
5. Grilled Portobello Mushrooms
It is one of the best appetizers. Balsamic vinegar adds depth to the flavor so it’s a must. The recipe requires 10 minutes of prep time and 6 minutes of cooking time.
You require a grill. Heat the grill to 400°F. The ingredients include garlic powder, portobello mushrooms, ground balck pepper, low sodium soy sauce, rosemary, balsamic vinegar, and cayenne pepper. Top it up with avocado sauce.
6. Mushroom Chicken
It is one of my favorite mushroom recipes. Wine is one of the most important ingredients for this recipe. You can either use Chardonnay or Pinot Grigio. The equipment required are skillet, garlic twister, meat tenderizer, and tongs.
The recipe requires 15 minutes of prep time and 50 minutes of cooking time. The ingredients include chicken breasts, beef broth, all purpose flour, cornstarch, butter, mushrooms and onion powder.
It is best served with mashed potatoes. Keep the leftovers in a sealed container in the fridge and it will be good for 3 days. It freezes well for 3 months.
7. Chicken Florentine Casserole
The recipe requires 10 minutes of prep time and 40 minutes of cooking time. You require a 9×9 inch baking dish. Preheat the oven to 350°F, bake for half an hour.
The ingredients include lemon juice, chicken breasts, butter, Italian seasoning, shredded mozzarella cheese, lemon juice, garlic, spinach, Parmesan cheese, bacon and mushrooms.
8. Spinach Mushroom Pasta
It is one of the best dinner recipes, perfect for weeknight dinners. You can use white mushrooms but brown mushrooms are the best for this recipe. Half & half gives the perfect flavor to the recipe. You can use heavy cream or whipping cream.
The ingredients include cremini mushrooms, garlic, pasta, parsley, spinach, half & half, pepper, salt,and pepper. It is best served with crusty bread and salad.
Keep the leftovers in a sealed container in the fridge and it will be good for 3 days. It freezes well for 3 months. The recipe requires 10 minutes of prep time and 15 minutes of cooking time.
9. Mushroom Sauce For Steak
It is my favorite sauce for steak. Baby Bellas or Crimini works best for this recipe. It works with chicken and rice too. The recipe requires 5 minutes of prep time and 10 minutes of cooking time.
The ingredients include heavy cream, baby bella mushrooms, butter, dijon mustard, salt, black pepper, Worcestershire sauce, chicken broth and chicken broth.
You can keep the sauce in the fridge for 3 days.
10. Salisbury Steak Meatballs With Mushroom Gravy
Panko breadcrumbs is one of the most important recipes as it absorbs the excess moisture. I prefer white mushrooms but you can use any other mushrooms if you want.
The ingredients include ground beef, panko breadcrumbs, beef bouillon cube, onion, dijon mustard, olive oil, mushrooms, garlic powder, pepper, salt and unsalted butter.
For the gravy, you require a mix of flour, beef stock, Worcestershire sauce, dijon mustard, pepper and salt. It is best served over rice or pasta. Keep the leftovers in a container with a lid and it will be good for 4 days.
11. Pork Chops With Creamy Mushroom Sauce
It is one of the best mushroom recipes for busy weeknights. The best thing is it does not require any marination so everything will be a breeze. It is best served with mashed potatoes.
You can either use bone-in or boneless pork chops. The internal reading of the pork chops should be 145°F, which means it’s done. You require an instant-read meat thermometer for this.
You can use portobello or cremini mushrooms. The recipe requires 5 minutes of prep time and 20 minutes of cooking time. The ingredients include paprika, salt, onion, heavy whipping cream, flour, hot sauce, mushrooms and pork chops.
12. Ground Beef Stroganoff
This recipe is in our rotation menu as everyone loves it. I have used ground beef for this recipe but you can use turkey or chicken too. You can use beef bouillon to add flavor.
The recipe requires 10 minutes of prep time and 20 minutes of cooking time. The ingredients include lean ground beef, all purpose flour, onion, sour cream, parsley and mushrooms.
It is best served over pasta. You can also serve it with mashed potatoes. Keep the leftovers in an airtight container in the fridge and it will be good for 4 days.
13. Creamy Mushroom Pork Tenderloin
It is another weeknight recipe perfect for busy days. The tools required are cast iron pan, tongs, and instant read thermometer. If the internal temperature of the meat reaches 145°F, you are all set.
You can use cremini or white mushrooms. The recipe requires 10 minutes of prep time and 20 minutes of cooking time. The ingreidents include Dijon mustard, cremini mushrooms, pork tenderloin, italian seasoning and whipping cream.
It is best served with rice or mashed potatoes. Keep the leftovers in a sealed container in the fridge and it will be good for a couple of days.
14. Easy Ground Beef Stroganoff
It is one of the best mushroom recipes. The best thing is it’s a one pot meal so less clean up. The recipe requires 10 minutes of prep time and 25 minutes of cooking time.
With a combination of onion, all purpose flour, ground beef, sour cream, salt, beef broth, mushrooms, Worcestershire sauce, whipping cream, garlic, olive oil and beef broth.
It is best served with mashed potatoes or rice. Keep the leftovers in an airtight container in the fridge for up to a week. It also freezes well.