15 Irresistible Bacon Recipes

editorial team

Bacon is one of the most versatile foods. It is versatile and we use it in soups, appetizers, and as a main dish. I use bacon every week in my recipes as it enhances the taste and flavor. WE have you covered with the best bacon recipes.

Easy Bacon Recipes

1. Bacon Zucchini And Corn Slice

It is one of my favorite dinner recipes. The recipe is versatile, and you can customize it to your taste. You can also serve it as an appetizer for potlucks or picnics.

I like this even more as it has a lot of veggies in it. To make it, you need to preheat the oven to 355°F.

The ingredients include nutmeg, cheddar cheese, bacon, zucchini, pepper, onion, and sweet corn.

You can keep the leftovers in plastic wrap in the fridge and it will be good for up to 5 days.

2. Classic Broccoli Bacon Quiche

The recipe requires 20 minutes of prep time and an hour of cooking time. Preheat the oven to 375°F and bake for 40 minutes.

You can either buy pie crust from store or make it at the comfort of your home. You can use whole milk or even plant-based milk.

For the recipe, the equipment required are mixing bowl and a balloon whisk. The ingredients include shredded cheddar cheese, pie crust, broccoli, black pepper and eggs.

Keep the leftovers in an airtight container in the fridge and it will be good for 5 days.

3. Roasted Butternut Squash And Bacon Soup

It is one of my favorite bacon recipes. It is a perfect fall recipe. The soup is hearty and a perfect dinner meal for fall and winter.

You need an immersion blender and a Dutch oven. It requires 55 minutes to make, including 15 minutes of prep time and 40 minutes of cook time. Preheat the oven to 400°F and bake for half an hour.

The ingredients include dried thyme, chicken stock, bacon, parsley and crumbled goat cheese. Top it up with sour cream, pumpkin seeds or heavy cream. It is best served with bread or salad.

4. Smothered Chicken

It is one of the most highly rated recipes online. This is comfort food at its best. The tools required are kitchen tongs, a skillet, meat tenderizer, pinch bowls and meat tenderizer.

It requires 15 minutes of prep time and 50 minutes of cooking time. The ingredients include all-purpose flour, bacon, chicken breasts, gravy and vegetable oil.

You can replace chicken breasts with chicken thighs. You can also use pork chops. It is best served with mashed potatoes or roasted green beans.

Keep the leftovers in an airtight container in the fridge, and it will be good for 3 days. It freezes well for 3 months.

5. Potato Soup With Bacon

It is one of my favorite bacon recipes. I make a variety of soups during fall and winter, and I make this soup quite often.

You can make this hearty recipe with pantry staples. For this recipe, you can use regular bacon or thick-cut bacon; I prefer the latter.

The tools required are a Dutch oven, a ladle, a garlic press, and kitchen shears. It requires 15 minutes of prep time and 40 minutes of cooking time. The ingredients include bacon, Italian seasoning, heavy cream, carrot and russet potatoes.

It is best served with garlic bread. Keep the leftovers in an airtight container in the fridge and it will be good for up to 4 days. It freezes well for 3 months.