16 Healthy Broccoli Salad Recipes
Broccoli can be eaten cooked or raw and contains mainly water and a bit of carbs and protein. It is a great source of Vitamin C and Vitamin K. Broccoli salad is a great side dish for potlucks and picnics. Let’s find the best broccoli salad recipes.
These recipes are easy to make and taste awesome.
Broccoli Salad Recipes
1. Broccoli Apple Salad
This recipe has a creamy lemon dressing and is quite popular online. It is crispy, sweet, and tart all-in-one. For this salad, I chose medium-head broccoli. You can use either sweet, red, or yellow onion for this salad.
The creamy dressing is the star of this recipe and is a mix of lemon juice, mayonnaise, sour cream, pepper, sugar, and salt. Toast your walnuts to get the best results.
You can either use cooked or raw broccoli depending on your choice. To make it paleo use honey instead of sugar. It takes 20 minutes to make which includes 15 minutes of prep time and 5 minutes of cooking time.
The ingredients included medium broccoli heads, raisins, onion, apples, carrots, and toasted walnuts.
You can keep the leftovers in an airtight container in the fridge and it will still be good the next day.
2. Classic Broccoli Salad
With tangy and creamy dressing this salad is one of my favorite broccoli salad recipes. It can be a great make-ahead side dish. This is a perfect lunch recipe.
You need a baking sheet and a parchment paper. It takes 25 minutes to make which includes 10 minutes of prep time and 15 minutes of cooking time.
Cut the broccoli into bite-size pieces to soak up proper dressing. The ingredients include cranberries, sea salt, mayonnaise, broccoli, Dijon mustard, and onions.
To get the smoky flavor preheat the oven to 350°F and toss a mix of almonds, smoked paprika, maple syrup, pepitas, and tamari for almost 15 minutes.
You can serve the fresh once it’s done but if you will let it marinate for a couple of hours it will marinate well and taste even better. Store the leftovers in a container with a lid and refrigerate it, it will be good for up to 3 days.
The salad is best served with burgers or hot dogs.
3. Broccoli Grape Salad
It is one of the best salads for potlucks. The texture and the flavor of this salad are awesome. It is a versatile salad recipe so you can add or remove ingredients according to your taste.
This is a nutrient-rich recipe. If mayonnaise is not your thing then replace it with sour cream. It can be a make-ahead recipe two, keep the salad dressing and salad ingredients in separate bowls, before serving mix them.
The recipe takes only 20 minutes to make. For the salad, the ingredients include onion, toasted pine nuts, bacon, red grapes, and broccoli crowns. To make the dressing the ingredients include mayonnaise or sour cream, salt, sugar, and black pepper.
You can either serve it as a main course or as a side dish. If you want to serve it as a side dish, serve it with mashed potatoes and pork tenderloin.
4. Bacon Broccoli Salad
It is a sure-shot crowd-pleaser. The key to get the best out of this recipe is to make sure the broccoli is cut into small pieces.
For the dressing, you need a mix of vinegar, mayonnaise, and sugar. To make the dressing healthier use non-fat mayonnaise. You can try other dressing as well like Jamie Oliver’s style.
To make this dressing mix soy sauce, sesame oil, olive oil, ginger, and lime juice.
The broccoli salad recipe takes 25 minutes to make. The ingredients include bacon, broccoli, raisins, onion, and sunflower seeds.
I like to add cranberries or grapes sometimes and it taste awesome too.
You can serve it for lunch and it can be served as a stand-alone recipe. You can also serve it as a side dish with roast chicken.
To get the best taste chill it overnight and serve it the next day.
5. Broccoli Cauliflower Salad
I love to make this when I host a party as it’s a crowd-pleaser. It is perfect for holidays too. To get the best out of this recipe choose medium-head cauliflower that has a tightly packed head with fresh green leaves and choose medium-head broccoli.
It is a crunchy and chewy salad recipe. It takes 15 minutes to make the salad which includes 10 minutes of prep time and 5 minutes of cook time. The ingredients include pine nuts, broccoli, cauliflower, cranberries, mayonnaise, and honey.
To get the nutty flavor use either pine nuts or almonds. You can substitute cranberries with raisins. The recipe is gluten-free and grain-free too.
It is best served with mashed potatoes or baked chicken legs.
You can cover the leftovers and store them in the fridge for up to 3 days.
6. Chopped Broccoli Salad With Spicy Cashew Dressing
The cashew-based dressing is the star of this recipe. To make the cashew-based dressing you need a mix of fish sauce, oil, cashews, rice vinegar, honey, garlic, and red pepper flakes.
You can use this dressing for your vegetarian dishes too. This recipe can well be served for dinner and lunch the next day.
I love to serve it on its own but you can also serve it with a hunk of bread. This is a gluten-free recipe and takes almost an hour to make.
For the salad, the ingredients include dried currants, scallions, kale, balsamic vinegar, and broccoli.
7. Detox Salad
This salad is highly nutritious, and packed with protein, fiber, and antioxidants. It is a low-carb gluten-free salad recipe.
Lemony ginger dressing is really the star of the recipe and you can make this with a mix of Dijon mustard, honey, ginger and lemon juice, olive oil, and salt.
You can keep the dressing in an airtight container in the fridge and it will be good for up to 2 weeks.
This is a quick recipe and takes only 10 minutes to make. The ingredients include kale, almonds, parsley, broccoli, Brussels sprouts, and red cabbage.
8. Vegan Broccoli Salad
This decadent salad is creamy and great for potlucks. If you want the salad to be a little sweet then add grapes otherwise use raisins. Roasted almonds will make it taste so good.
It is a quick salad recipe, you don’t have to cook anything just need a cutting board and you are ready in just 15 minutes.
To make the dressing you need a mix of apple cider vinegar, cashews, black pepper, garlic, and salt. To make the salad the ingredients neededare broccolii, cranberries, red onion, grapes and roasted almonds.
9. Broccoli Slaw
This is an airy and refreshing salad recipe and keeps well for a few days in the refrigerator. The combination of dried cranberries, tangy dressing, and crispy veggies makes it drool-worthy.
It is a perfect recipe for picnics and potlucks. You can use the entire head of the broccoli for this salad. To get the best result cut the broccoli florets into tiny pieces. I like this salad to look colorful and so I add cabbage and carrots.
You need coleslaw dressing for this salad and to make this you need mayonnaise, maple syrup, Dijon mustard and apple cider vinegar.
This salad recipe can be served fresh but I like to marinate it and keep it in the fridge for a couple of hours to get the best flavor. It takes half an hour to make.
The ingredients include broccoli, red onion, coleslaw dressing, cabbage, carrots, cranberries and toasted almonds.
10. Apple Broccoli Cauliflower Salad
This salad recipe keeps well in the fridge for a couple of days and is loved by my family so I make it in large quantity. It does not require any cooking and is a perfect recipe to clean out your fridge.
It tastes even better the next day so I like to serve it as a side for lunch or dinner the next day. The sweet and savory flavor of this recipe makes it a hit in potlucks.
This recipe is rich in fiber and antioxidants so it’s healthy too. It is a versatile recipe and that is what I love about this recipe, if you are allergic to a certain veggie you can easily replace it.
It is best served with chicken nuggets or shredded chicken recipe. You can make this recipe in just 20 minutes. The ingredients include cauliflower, broccoli, apples, cranberries, feta cheese, and red onion.
For the dressing use a mix of black pepper, lemon juice, olive oil, salt, and mayonnaise. You can keep this in an airtight container in the fridge and it will be good for up to 4 days.
11. Broccoli Cranberry Salad
This crisp and colorful salad is a great side dish for a weeknight dinner. It tastes amazing with poppy seed dressing. This recipe can be a perfect make-ahead recipe so you can use it for potlucks too.
It is a quick recipe and takes only 10 minutes to make. The ingredients include lemon juice, broccoli, dried cranberries, apples, and onions. For crunchiness, you can add walnuts, pecans, or even pumpkin seeds.
You have to add lemon juice both in the salad recipe as well as for dressing too. For dressing, you need a mix of mayonnaise, poppy seeds, sugar, sour cream, salt, and cider vinegar.
12. Mediterranean Low Carb Broccoli Salad
Made with Greek yogurt this salad is perfect for potlucks and weeknight dinners. it is a quick and easy salad recipe. The recipe tastes even better the next day.
You can serve this recipe within half an hour, 25 minutes to be precise. To make the salad the ingredients needed are artichoke hearts, roasted salted sunflower seeds, broccoli, red onion, and sun-dried tomatoes.
For the dressing, you need a mix of non-fat Greek yogurt, pepper, basil, oregano, thyme and garlic.
13. Chopped Broccoli Salad with Tahini Dressing
This vegan salad is absolutely delicious. The tahini dressing takes the recipe to the next level. Use canned chickpeas to get the best out of this recipe. Use toasted almonds to get the best flavor.
If you don’t like chickpeas you can replace it with white kidney beans. If you are not vegan you can add poached chicken or sauteed shrimp. It takes 20 minutes to make the recipe.
The ingredients include broccoli, mint, red bell pepper, canned chickpeas, carrots, and parsley. To make the dressing use a mix of tahini, kosher salt, agave nectar, garlic, and lemon juice.
You can replace agave nectar with maple syrup or honey.
14. Asian Sesame Broccoli Salad
This is a low carb vegan salad recipe. It is garlicky and crunchy. It can be a make-ahead recipe and tastes even better the next day. The salad is packed with fiber and vitamins.
Blanching the broccoli florets is the most important things here. It brightens the color of the broccoli and preserves the vitamins as well. Al,so the texture will be tender and crunchy.
It hardly takes 10 minutes to make. The dressing is most important in this recipe and for that, you need soy sauce, sesame oil, toasted sesame seeds, pepper, rice wine vinegar, and dried chili pepper flakes.
15. Broccoli Crunch Salad
It is a healthy and delicious salad recipe. Infact, it is one of the best broccoli salad recipes. You can serve it as a side dish and by adding grilled chicken you can even enjoy it for lunch or dinner.
To get the best out of this recipe make sure bacon is crispy and to do that preheat the oven to 400°F and bake the bacon for 10 minutes and flip over. To make the salad little sweet I love to add date syrup.
Add sunflower seeds to make the salad crunchy and flavorful . It is a quick salad recipe and takes only 5 minutes to make. With a mix of broccoli, onion, sunflower seeds, bacon, date syrup and apple cider you can make this lovely salad.
16. Classic Broccoli Salad
The recipe requires 20 minutes of prep time and an hour of chill time.
The ingredients include broccoli, sunflower seeds, bacon bits, dried cranberries, and diced red onion. For the dressing the ingredients include mayonnaise, pepper, salt, cider vinegar and granulated sugar.
15 Best Broccoli Salad Recipes
These are the best and healthiest broccoli salad recipes. They are rich in nutrients and taste awesome.
Ingredients
- Broccoli Apple Salad
- Classic Broccoli Salad
- Broccoli Grape Salad
- Bacon Broccoli Salad
- Broccoli Cauliflower Salad
- Chopped Broccoli Salad With Spicy Cashew Dressing
- Detox Salad
- Vegan Broccoli Salad
- Broccoli Slaw
- Apple Broccoli Cauliflower Salad
- Broccoli Cranberry Salad
- Mediterranean Low Carb Broccoli Salad
- Chopped Broccoli Salad with Tahini Dressing
- Asian Sesame Broccoli Salad
- Broccoli Crunch Salad
Instructions
- Choose your favorite broccoli salad recipeGather all the ingredients
- Gather all the ingredients
- Make the recipe