23 Irresistible Tartar Sauce Recipes

editorial team

Homemade tartar sauce recipes are simply the best. There are so many variations and flavors of this sauce and all taste great. We have you covered with the best tartar sauce recipes.

Here we go. Learn to make tartar sauce

Best Tartar Sauce

Classic Tartar Sauce

The store-bought tartar sauce is not up to the mark, and this homemade tartar sauce is fresh and tastes marvelous. It is one of the best homemade condiments.

It takes only 15 minutes to make. This is a healthy tartar sauce. With a mix of mayonnaise, sugar, dill pickles, black pepper, lemon juice, and onio,n you can make this recipe.

You can either use homemade mayonnaise or buy it from a store. Keep it in an airtight container in the fridge and it will be good for up to 2 weeks.

You can serve this savory sauce with salmon cakes or fish sticks. It is the best tartar sauce recipe.

Luby’s Tartar Sauce

I simply love Luby’s tartar sauce, so I wanted to try it at home, and guess what, it came out absolutely delicious. It is perfect for seafood dressing.

This is an easy and simple recipe. It requires 20 minutes of prep time and 10 minutes of cooking time.

The ingredients include mayonnaise, parsley, yellow onions, and drained dill pickle relish.

3 Ingredient Tartar Sauce

We all know tartar sauce is one of the most loved condiments. The best thing is you can customize the recipe as per your taste.

This variation of the sauce requires only 3 ingredients. You can make it within 10 minutes, including 5 minutes of prep time and 2 minutes of cooking time. With a mix of pickled juice, mayonnaise, and chopped pickles, you can make this sauce.

I loved to serve it with chips or seafood. This is a great shrimp dipping sauce recipe. Keep the leftovers in a sealed container in the fridge.

Zips Tartar Sauce

This is a creamy and tangy recipe. It hardly takes 10 minutes to make. The ingredients include onion, garlic, mayonnaise, lemon juice, pepper, salt and Dijon mustard.

It is best served with sandwiches or any seafood like crab cakes or shrimp. This can be used in salad dressing too. You can also use it as a topping.

Keep it in an airtight container to ensure its longevity.

Captain D’s Tartar Sauce

It is one of my favorite tartar sauce recipes. It is tangy and creamy. The recipe takes only 10 minutes to make.

The ingredients include mayonnaise, sugar, salt, sweet pickle relish, onion, Dijon mustard, lemon juice and black pepper.

It is best served with a fish sandwich or fish tacos. You can keep it in an airtight container in the fridge, and it will taste good for up to 2 weeks.

6. Greek Yogurt Tartar Sauce

For this recipe you need a food processor. It takes only 10 minutes to make. It is best served with grilled salmon, baked zucchini fritters or even roasted veggies.

The ingredients include Greek yogurt, capers, maple syrup, lemon juice, ground black pepper, garlic, onion, and mayonnaise. Keep it in a sealed container in the fridge and it will be good for 5 days.

Spicy Tartar Sauce

Variety is the spice of life, isn’t it? Once in a while, I go for spicy tartar sauce. It is quick and easy to make and takes only 10 minutes.

With a mix of mayonnaise, cayenne pepper, egg, dill pickle relish and onion you can make this wonderful sauce.

Long John Silvers Tartar Sauce

Long John Silvers tartar sauce stands in altogether a different league. For this recipe, you need a knife, spatula, cutting board and mixing bowl.

The best thing is you can customize it according to your taste bud. It takes 8 minutes of prep time and 5 minutes of cooking time.

The ingredients include garlic, Dijon mustard, capers, lime, Worcestershire sauce, pepper, salt, fresh dill and mayonnaise. I love it with crispy fish fillet, crab cakes or steak bites. You can also use it as a spread.

Dill Pickle Tartar Sauce

The crunchy garlic dill pickle is the star of this recipe. It takes only 10 minutes to make.

The ingredients include mayonnaise, onion powder, lemon juice, sweet relish, dill pickle juice and fresh dill.

It goes best with fried chicken, chips, or crab cakes. I love this dill tartar sauce recipe. Keep it in a plastic wrap in the fridge and it will be good for 3 days.

Quick Tartar Sauce

It takes 5 minutes to make. The ingredients include lemon juice, mayonnaise, sweet pickle relish and yellow mustard.

It is perfect for crab cakes or fish sticks. You can also serve it with roasted veggies or pita bread. Keep it in an airtight container in the fridge and it will be good for 2 weeks.

Homemade Tartar Sauce

This is a tangy-flavored recipe. It takes only 20 minutes of prep time. The ingredients include ground black pepper, mayonnaise, Worcestershire sauce, capers, dill, and lemon juice.

It tastes great with crab cakes or fish sticks. Keep it in an airtight container in the fridge and it will be good for 2 weeks.

Tartar Sauce

This is one of the most highly rated tartar recipes. It is one of my favortie summer dip recipes. It is best served chilled.

It requires 5 minutes of prep time. The ingredients include mayonnaise, onion, dill pickles and pickled juice. It is best served with tacos or baked fish sticks.

Cajun Tartar Sauce

It requires 5 minutes of prep time and 5 minutes of cooking time. The ingredients include mayonnaise, dill, red wine vinegar, and red onion.

For the seasoning you need a mix of Cajun seasoning, black pepper, dill weed seasoning and sugar. It is best served with sandwiches or fish.

You can keep it in the fridge in a sealed container and it will be good for a week.

Old Bay Sauce

It is one of my favorite, red wine vinegar, tartar sauce recipes. It requires 10 minutes of prep time.

The ingredients include mayonnaise, sugar, Old Bay seasoning, lemon juice and sugar. Old Bay seasoning is the hero of this recipe.

Keep the leftovers in the fridge in an airtight container and it will be good for up to 7 days.

Dill Tartar Sauce

It is a creamy condiment that is best served with seafood or tacos. It love it as a sandwich spread. You can also serve it with salad. The recipe requires 5 minutes of prep time.

The equipment needed are a spatula, measuring spoons, mixing bowls and mason jar with lid. The ingredients include mayonnaise, dried dill, Dijon mustard, Old Bay seasoning and garlic powder.

Keep the leftovers in a sealed container in the fridge and it will be good for up to 3 months.