14 Best Meat Recipes
We have you covered with the best meat recipes that are easy to make and taste delicious. From lamb, chicken to beef and pork we have covered them all.
Let’s unwind the
Best Meat Recipes
1. Beef Stroganoff
This juicy beef recipe is one of the most popular meat recipes online.
Getting the right cut is one of the most important things to get this recipe right.
For beef tenderloin the best cuts are beef tenderloin, sirloin steak tips, boneless rib eye and boneless sirloin.
It is best served over pasta, you can serve it over noodles too.
It takes only half an hour to make.
The ingredients include boneless rib eye, sour cream, mushrooms, flour, Dijon mustard and butter.
To make the stroganoff sauce you need a mix of beef broth, flour mushrooms and mustard.
You can keep the leftovers in the fridge and it will be good for up to 4 days.
2. Prime Rib Roast
It is also known as a standing rib roast and is the best beef cut.
The prime rib roast is tender, juicy and rich.
It is one of the most popular recipes in holidays and can serve up to 14 people.
If you are looking for the best quality prime rib, it’s hands down USDA Prime Grade prime rib.
To check the doneness of the meat use a meat thermometer.
To make it preheat the oven to 500°F.
It takes almost 5 and half hours to make.
The ingredients include standing rib roast, all-purpose flour, black pepper, salt and water.
Once you cook it let it rest for 20 minutes.
It is best served with roasted brussels sprouts or horseradish sauce.
3. Slow Roasted Crispy Pork Belly
It is crispy on the outside and tender inside.
I know you just love the way it looks but it tastes even better.
The meat should be tender but not so tender, it’s sliceable.
As I mentioned before the meat should not be too tender, to get that you need to roast at 285°F for tow and half hours.
For ths recipe, I would prefer fresh cut pork belly over supermarket pork belly.
To get the best result dry the skin overnight and don’t score the skin.
It takes 3 hours to cook this recipe.
The ingredients include pork belly, fennel powder, black pepper, olive oil and salt.
Before slicing let it rest for 10 minutes.
It is best served with apple sauce or Vermouth Jus.
You can keep the leftovers in the fridge and it will be good for up to 5 days.
4. Roasted Rack Of Lamb
This is one of the most delicious meat recipes and one of my favorites.
Even the picky eaters will love this.
To make the recipe preheat the oven to 450°F.
Then roast it for 15-20 minutes.
For doneness use an instant read thermometer.
It takes almost 45 minutes to make.
The ingredients include breadcrumbs, rack of lamb, black pepper, rosemary and Dijon mustard.
It is best served with oven roasted potatoes.
5. Slow Cooker Beef Brisket
This is another recipe that is quite popular online.
It is flavorful and tender inside.
This recipe is best made with slow cooking and takes a little over 10 hours to make.
It is best served with coleslaw.
The brisket is cooked in a homemade BBQ sauce.
To make the BBQ sauce you need garlic, cayenne pepper, apple cider vinegar, black pepper and ketchup.
For the brisket you need brown sugar, cumin powder, beef brisket, paprika and onion powder.
It is best served with macaroni salad or corn bread.
6. Chicken In Basil Cream Sauce
This is a wonderful flavored chicken recipe.
The cream sauce takes this recipe to the next level.
You need a skillet and bowls.
It takes almost half an hour to make.
The ingredients include milk, chicken breasts, dried bread crumbs, parmesan cheese, and heavy whipping cream.
7. Mexican Birria
You can make this recipe either on an instant top or stovetop.
If you run short of time like me, throw it in a slow cooker and let it cook on its own for hours.
This is a traditional Mexican dish and made with either goat meat or lamb meat.
It is usually made on special occasions.
I like to use chuck roast eef as it easily melts in your mouth.
But in the US it is usually made with beef.
The ingredients include chick roast, Roma tomatoes, beef broth, black pepper, and Mexican oregano.
I prefer to use Mexican oregano but you can use the regular one too.
Top it up with cilantro, onion, and lime juice.
The recipe is little spicy,medium to hot.
You can either serve it as a stew or as a taco.
You can store birria in an airtight container in the fridge and it will be good for up to 5 days.
8. Garlic Butter Steak Bites
It is a perfect weeknight dinner recipe.
I like it more as it is just a one-skillet recipe.
For this recipe, the best cut is the tender cut.
The meat has a lot of fat and is tender too.
For this recipe, you need measuring spoons, mixing bowl, meat thermometer, knife and tongs.
It is a quick recipe and takes only 20 minutes to make.
The ingredients include ground black pepper, steak, parsley, butter and onion.
It is best served with roasted cauliflower.
9. Mongolian Beef
This is one of the most loved recipes in our home.
For best results, make sure the beef is moist after it is marinated.
It takes almost 45 minutes to make the recipe.
The ingredients include Shaoxing wine, flank steak, baking soda, cornstarch and soy sauce.
For the sauce, the ingredients include soy sauce, light brown sugar and hot water.
The recipe is best served with steamed rice.
10. Smothered Chicken
It is best served with roasted green beans or mashed potatoes.
It is one of the best comfort food recipes.
With meat tenderizer, you can give a crispy look to the outer layer of the chicken and make it look like fried chicken.
You can keep the leftovers in an airtight container in the fridge and it will be good for up to 3 days.
For this recipe, you need a skillet, a meat thermometer, tongs, pinch bowls, meat tenderizer, and measuring spoons.
It takes almost an hour to make.
The ingredients include bacon, chicken breasts, all-purpose flour, breadcrumbs, and black pepper.
To make the gravy you need a mix of butter, rosemary, chicken broth, low-sodium soy sauce, thyme, and flour.
11. Meatloaf Recipe With Glaze
The tangy glaze makes it one of the most flavored meat recipes.
It is a make-ahead, juicy, and party-pleaser recipe.
It is best served with mashed potatoes or coleslaw.
Keep the leftovers in an airtight container and it will be good for upto 4 days.
You can use the leftovers in pasta or tacos.
It should be tender on the inside so it’s important to not overmix the meatloaf.
To check the doneness use a meat thermometer.
It takes almost an hour to make.
To make it, preheat the oven to 375°F.
The ingredients include egg, ground beef, milk, panko breadcrumbs and ketchup.
For the meatloaf sauce you need a mix of brown sugar, ketchup, salt, garlic powder, and onion powder.
12. Perfect Prime Rib
It requires 10 minutes of prep time and 1 hour and 45 minutes of cooking time.
The ingredients include beef prime rib, garlic, rosemary, thyme and salt.
13. Baked Ham
It requires 30 minutes of prep time and 2 hours of cooking time.
The ingredients include bone in fully cut ham, cinnamon, ground cloves, light brown sugar, and pineapple tidbits.
14. Classic Chicken In Basil Cream Sauce
The recipe requires 15 minutes of prpe time and 15 minutes of cooking time.
The ingredients include chicken breasts, Italian breadcrumbs, milk, butter and garlic.
