14 Best Romanian Food
Romanian food is inspired by Serbian, German, Bulgarian, and many other recipes. They offer a variety of sweet and savory dishes. The common thing is every dish is delicious.
Let’s find the best
Traditional Romanian Food
1. Romanian White Bean Dip
It is one of the most popular Roman food.
Apart from being used as a dip, it is also used as a side dish.
It takes one and half hours to make the recipe.
The ingredients include white beans, onion, sweet paprika, garlic, and bay leaves.
2. Traditional Mucenici
The dish is specially made to honor Forty Martyrs Of Sebaste celebrated on 9th March every year.
It takes a little more than half an hour to make.
The ingredients include all-purpose flour, cinnamon, orange zest, walnuts, and vanilla sugar.
3. Romanian Meatball Soup
In Romania it is called Ciorba de Perisoare.
The ingredients include ground pork, breadcrumbs, carrots, rice, and celery.
You can keep the leftovers in an airtight container in the refrigerator and it will be good for 3-4 days.
4. Potato Moussaka
In Greece lamb is used to make potato moussaka but in Romania, either pork or beef is used.
It takes almost 2 hours to make the recipe.
You need to preheat the oven to 350 degrees Fahrenheit.
The ingredients include potatoes, paprika, onion, sour cream, and flour.
5. Zacusca Recipe
It is a classic Romanian dish.
You can make this recipe in little more than 2 hours.
To bake the eggplant you need to preheat the oven to 400°F.
The ingredients include eggplant, red bell peppers, jalapeno peppers, bay leaves, and tomatoes.
6. Romanian Stuffed Peppers
The taste of this recipe is to die for.
To make the recipe you need to preheat the oven to 375 degrees Fahrenheit.
You can make this recipe in a slow cooker or pressure cooker also.
The ingredients include medium peppers, fresh dill, rice, pork, and egg.
To make the sauce you need a mix of tomato puree, sour cream, salt, and pepper.
7. Cremeschnitte
This dessert is not only popular in Romania but in all Eastern European countries.
It takes almost an hour to make the recipe.
You need to preheat the oven to 430°F.
The ingredients include eggs, puff pastry, cornstarch, butter, and vanilla extract.
8. Romanian Fruit Coffee Cake
It is one of the most loved Romanian desserts.
The recipe takes almost an hour to make.
You need to preheat the oven to 350 degrees Fahrenheit.
The ingredients include raspberries, vanilla extract, baking powder, honey, and all-purpose flour.
9. Cozonac Bread
People love to make this bread recipe during Easter And Christmas.
Since it is a really special bread recipe it needs a couple of hours of your time but the result is certainly worth the wait.
You need to preheat the oven to 350 degrees Fahrenheit.
The ingredients include milk, vanilla extract, walnuts, bread flour, and orange extract.
10. Romanian Apple Cake
It is one of the most delicious Romanian treats.
It takes a little more than an hour to make.
You need to preheat the oven to 350°F.
The ingredients include apples, all-purpose flour, eggs, vanilla extract, and walnuts.
11. Romanian Cabbage Rolls
Also known as Sarmale, the recipe requires 30 minutes of prep time and 4 hours of cooking time.
The ingredients include tomato juice, bacon, vegetable oil, parsley, dill, onion, rice, sour cabbage, salt and pepper.
12. Romanian Mici
It requires 20 minutes of prep time and 8 minutes of cooking time. The resting time is 1 hour.
The ingredients include ground beef, beef stock, garlic, ground pepper and ground pork.
13. Walnut Roll (Cozonac cu Nuca)
The recipe requires an hour of prep time and 35 minutes of cooking time.
The ingredients include raisins, sugar, all-purpose flour, rum and eggs.
14. Romanian White Bean Dip
The recipe requires 10 minutes of prep time and 20 minutes of cooking time.
The ingredients include white beans, sweet paprika, olive oil, garlic and white onions.