28 Easy Sugar-Free Desserts
When we think of sugar-free desserts, we know they’re healthy but we also think they don’t taste good. What if I tell you they taste mind-blowing? Yes, that is absolutely correct. The sugar-free desserts I have mentioned in this post are not only healthy, but they taste yummy too. Let’s find the best and
Easy Sugar-Free Dessert Recipes
1. Sugar-Free Cheesecake
This cheesecake is sweet and tangy and I simply love it. It’s creamy and melts in your mouth. I always make it in excess as the leftovers taste even better.
As a sweetener, you can use any sweetener of your choice but I prefer monkfruit-based sugar. Egg is one of the most important ingredients to make it a winner.
To ensure there is no crack and the cake remains moist when you bake the cake, a water bath is a must. Ensure eggs and cream cheese are at room temperature before baking. You need a 9 inch springform pan.
The recipe requires 25 minutes of prep time and over an hour of cooking time. You need to preheat the oven to 350 degrees Fahrenheit.
With a combination of cream cheese, vanilla extract, sour cream, coconut sugar, and eggs you can make this lovely dessert. Top it up with raspberry sauce or caramel sauce.
Keep the leftovers in an airtight conatiner in the fridge and it will be good for 3-4 days. It freezes well for a month.
2. Chocolate Brownie
It is one of the most delicious sugar-free brownies. These are highly rated and rightly so. These are chewy, chocolatey, and fudgy.
Not only are they as good as regular brownies but healthier too. Chocolate plays a key role in making brownies fudgy. For best results, use keto all-purpose flour. I don’t use a mixer for this recipe; rather, mix with your hands to make the mixture more dense.
You need a rubber spatula, 9 inch baking pan, mixing bowl and parchment paper. You need to preheat the oven to 325°F. It takes almost 20 minutes of prep time and 25 minutes of cooking time.
The ingredients include all-purpose flour, butter, vanilla extract, unsweetened cocoa powder, sugar-free chocolate chips, and eggs. If you want it to taste like cake then skip chocolate chips.
3. Sugar-Free Pumpkin Pie
Pumpkin pie is one of the most popular desserts in my home, especially in the fall. I make it couple of time every fall.
Since we like to eat healthy food making it sugar-free was a priority, and I can confidently say that this sugar-free pumpkin pie is at par with any standard pumpkin pie.
It takes over an hour to make. To make it you need to preheat the oven to 425°F. The ingredients include eggs, evaporated milk, ginger, Splenda granular, pumpkin, and clove.
4. Apple Pie With Zero Sugar
This sugar-free apple pie is simply one of the best pies out there. I don’t wait for fall, in fact I make it all year round.
I prefer homemade pie crust, but you can use store-bought as well. Cornstarch is a must as it thickens the syrup. I prefer Granny Smith apples but you can use Fiji apples too. You need a 9 inch pie plate.
It takes a little more than an hour to make, including 20 minutes of prep time and an hour of baking time.
You need to preheat the oven to 375°F. The ingredients include cornstarch, double-crust pie, tart apples, sugar substitute, and butter. As a sugar substitute, you can use Splenda or stevia.
Keep the leftovers in an airtight container in the fridge, and it will be good for 5 days. It freezes well for 3 months.
5. Keto Peanut Butter Cups
It is a sugar-free dessert at its best, simply superb. These are keto-friendly and gluten-free too.
Use sweetened sugar-free chocolate; it brings the best out of this recipe. If you will use unsweetened, it won’t taste that good. Use sugar-free peanut butter.
The tools needed are a double broiler, muffin pan and candy cups. Use almond flour or peanut flour to thicken the filling. It takes an hour to make the dessert, including 15 minutes of prpe time, 5 minutes of baking time and rest for freezing.
The ingredients include sugar-free dark chocolate, vanilla extract, peanut flour, peanut butter, and Besti Powdered Erythritol. You can use these in an ice cream or oatmeal.
This is one of the best sugar-free desserts for sure. Keep the leftovers in an airtight container in the fridge and it will be good for couple of weeks. It freezes well for 6 months.
6. Sugar-Free Strawberry Fluff
If you are looking for a low-calorie dessert free from sugar, then this is certainly one of the best recipes. It works as a snack too.
This diabetic-friendly dessert is pretty easy to make. With a mix of sugar-free strawberry jello mix, water, and sugar-free Cool Whip you can make this dessert.
Keep it in the fridge for a couple of hours to make it firm. It will be good for 2 weeks in the fridge.
7. Sugar-Free Cinnamon Coffee Cake
Coffee cake has a special place in my heart. I never get bored with it. It is moist and tastes awesome. I make it all year long. You need a 9-inch square pan.
To make it, you need to preheat the oven to 325 degrees Fahrenheit. It takes an hour to make.
Use full-fat sour cream; it brings the best out of the recipe. The recipe requires 25 minutes of prpe time and an hour of cooking time.
The ingredients include flour, vanilla extract, baking soda, cinnamon, eggs, and sour cream. You can make it gluten-free by replacing flour with gluten-free flour.
Keep it in an airtight container, and it will be good for up to 3 days at room temperature.
8. Sugar-Free Mocha Mousse
It is a perfect dessert for keto lovers. This low-carb dessert is quite easy to make. It can be a great make-ahead dessert. You need a stand mixer.
This is a quick dessert recipe, and you can serve it in just 12 minutes. You can make it dairy-free too, replace whipped cream with coconut cream.
With a mix of sugar-free chocolate, coffee, whipping cream and coffee extract you can make this lovely dessert.
9. Sugar-Free Fudge Recipe
It is a perfect treat. You can make it for parties, picnics, potlucks, birthdays, and for any celebration. You need a microwave.
You can use white chocolate or dark chocolate; any will work. You need a square baking dish. To get the best taste, use evaporated milk, but if you want a keto-friendly fudge, then use heavy cream instead.
It hardly takes 10 minutes to make. You can make it on the stove. I sometimes make it in an oven too.
The ingredients include evaporated milk, vanilla extract, sugar-free chocolate chips, and butter.
Keep the leftovers in an airtight container in the fridge and it will be good for a few days. It freezes well.
10. Sugar-Free Banana Bread
It is one of the most flavorful sugar-free desserts. You can enjoy it as an appetizer. This can be a perfect breakfast recipe too.
Banana bread is one of the most popular desserts in my home. It is moist and tastes awesome.
You need a loaf pan and parchment paper. I make it quite often for breakfast. It requires 25 minutes of prep time and an hour of cooking time.
You need to preheat the oven to 325°F. For best results, ensure the butter is at room temperature.
The ingredients include all-purpose flour, baking powder, banana, eggs, and baking soda. You can make it gluten-free by replacing all-purpose flour with gluten-free flour.
11. Strawberry Pretzel Salad
I love to make this sugar-free dessert on special occasions. For best results, use butter at room temperature.
This tastes as good as the sugar version of the dessert; you just need to replace sugar with stevia.
The equipment needed is a baking pan and stand mixer. It requires 25 minutes of prep time. Preheat the oven to 400°F.
With a combination of stevia, strawberry, low-fat cream cheese, salted butter, sugar-free whipped topping, and crushed pretzels, you can make this lovely dessert.
Keep the leftovers in an airtight container in the fridge and it will be good for 4-5 days. It doesn’t freeze well.
12. Keto Earthquake Cake
This is a healthy take on the popular earthquake cake. It is keto-friendly too. It is one of my favorite sugar-free desserts. You need a 9×13 baking pan.
It requires 25 minutes of prep time and 40 minutes of cooking time. You need to preheat the oven to 325 degrees Fahrenheit. You can use flaked coconut, but I prefer unsweetened coconut. Dutch-process cocoa is best for this recipe.
The ingredients include almond flour, unsweetened coconut, cocoa powder, sugar-free chocolate chips, and baking powder. It freezes well.
Keep the leftovers in an airtight container in the fridge, and it will be good for 4-5 days. It freezes well for 2 months.
13. No Sugar Apple Pie
I don’t wait for fall to make this pie; in fact, I make it all year round. The recipe requires 30 minutes of prep time and an hour of cooking time. Preheat the oven to 350°F.
The ingredients include cornstarch, pie crusts, cinnamon, green apples, and unsweetened apple juice concentrate.
14. Classic Sugar Free Cheesecake
This is healthy and tastes awesome too. It is rich and low carb. The recipe requires 10 minutes of prpe time and an hour of cooking time. The tools needed are a springform pan, a spatula and a hand mixer.
Crust is the star of the recipe; I use almond flour to make it. This gluten-free dessert is most sought after for tea parties. Everyone ask for this dessert.
The ingredients include blanched almond flour, eggs, unsalted butter, vanilla extract and full fat cream cheese. You can use stevia but I prefer allulose. You can make it crustless as well.
Top it up with raspberry sauce or melted chocolate. To avoid cracking, ensure the cake is cooled completely nd then keep it in the fridge. The other important thing to note is to avoid overcooking; otherwise, it will crumble.
Keep the leftovers in an airtight container in the fridge and it will be good for 5 days. It freezes well for 3 months.
15. Keto Strawberry Pretzel Salad
This is one of the best sugar-free desserts. This is low carb and melts smoothly in your mouth. It is gluten-free too. For this recipe you need a food processor and a 13×9 baking dish.
It requires 25 minutes of prep time and 20 minutes of cooking time. Preheat the oven to 350°F.
The ingredients include sugar-free strawberry gelatin, Swerve sweetener, heavy whipping cream, cream cheese and strawberries. Make sure you spread cream cheese once the crust is cool.
16. Keto Brownies
This sugar-free dessert is keto-friendly too. You can make it sugar-free using erythritol. It is gluten-free too. Instead of all-purpose flour, almond flour is used.
You need an 8-inch pan. The recipe requires 15 minutes of cooking time. Preheat the oven to 350°F.
The ingredients include almond flour, cocoa powder, vanilla extract, erythritol and Dutch cocoa.
17. Vegan Berry Crumble Bars
These are not only sugar-free but are healthy too. On top of it, it’s vegan too. I prefer fresh berries, but I like to make it all year round, so frozen ones also work. You need an 8×8 baking dish.
The recipe requires 45 minutes of prep time and 25 minutes of cook time. Preheat the oven to 350°F.
The ingredients include almond flour, oat flour, vanilla extract, maple syrup, and coconut oil.
18. Sugar Free Cheesecake Bars
It is one of the best sugar-free desserts. This no-bake dessert is gluten-free too. You need a square baking pan.
It requires 15 minutes of prep time. The ingredients include sour cream, butter, lime juice, almond flour, and vanilla extract.
Keep the leftovers in an airtight container in the fridge, and it will be good for 6-7 days. It freezes well.
19. Peanut Butter Cookies
It is one of the most loved sugar-free desserts. These are chewy and perfect for get-togethers. This flavorful cookie is flourless.
The tools needed are parchment paper, a cookie scoop, and a cookie sheet. For best results, ensure you use eggs at room temperature.
The recipe requires 10 minutes of prep time and 10 minutes of cooking time. Preheat the oven to 350°F.
To ensure crispiness, bake longer. Keep the cookies in an airtight container, and they will be good for a couple of days. It freezes well for several months.
20. Sugar Free Lemon Cookies
It is a healthy, guilt-free cookie. This is a keto-friendly dessert. It is a low-carb appetizer perfect for picnics or potlucks.
You can use a sweetener of your choice, Stevia or allulose. The recipe requires 15 minutes of prep time and 15 minutes of cooking time.
Preheat the oven to 350°F. The ingredients include almond flour, lemon juice, low-carb sweetener, lemon zest, and egg whites. You can use bottled lemon juice but I prefer the fresh ones.
Don’t overbake; otherwise, it will crumble. Keep the leftovers in an airtight container in the fridge, and it will be good for 7 days.
21. No Bake Cheesecake
This is healthy and tastes awesome. Since it’s low in calories, I make it quite often. The best part is it’s a no-bake dessert.
It hardly takes 5 minutes to make. The ingredients include sheet Graham crackers, strawberries, sweetener, nonfat Greek yogurt and sugar-free Jell-O cheesecake pudding mix.
For sweetener, you can use stevia or Splenda. Top it up with shaved chocolate or sugar free caramel syrup. Keep the leftovers in an airtight container in the frdige and it will be good for 3 days.
22. Keto Peanut Butter Cheesecake
It is gluten-free and tastes awesome. This is a no-bake dessert. You can make it even a week in advance.
You need a springform pan. The recipe requires 50 minutes of prep time and 15 minutes of cooking time.
The ingredients include cacao butter, peanut butter powder, heavy cream, gelatin and cream cheese. It freezes well for 2 months.
23. Greek Yogurt Brownies
These fudgy brownies are a treat. These are healthy and taste awesome. You can use regular all-purpose flour, but I prefer the whole wheat version.
The tools needed are a mixing bowl and an 8×8 baking pan. Monfruit sweetener is great as a sweetener, but Stevia will also work. It requires 10 minutes of prep time and 30 minutes of cooking time.
Preheat the oven to 350°F. The ingredients include chocolate, vanilla yogurt, cocoa powder, baking soda, and milk. For a vegan version, replace vanilla yogurt with soy yogurt. You can make it gluten-free too.
Keep the leftovers in an airtight container in the fridge and it will be good for 4-5 days. It freezes well for 6 months.
24. Sugar Free Pumpkin Cookies
It is one of the most popular sugar-free desserts for fall. But I don’t wait till fall; in fact, I make it all year long. You need a silicone baking mat, a hand mixer and a cooling rack.
Preheat the oven to 350°F. It requires 20 minutes of prep time and 10 minutes of cooking time.
The ingredients include pureed pumpkin, butter, baking powder, cinnamon and blanched almond flour. Top it up with cream cheese.
Keep the leftovers in an airtight container in the fridge. It freezes well for 3 months.
25. Easy Sugar Free Peanut Butter Cookies
These are low carb guilt free dessert. It is gluten-free too. You can use stevia or Splenda as a sweetener. The tools needed are parchment paper, a mixing bowl, a baking tray, and a cookie scoop.
The recipe requires 15 minutes of prep time and 10 minutes of cooking time. Preheat the oven to 350°F. For doneness, check if the internal temperature has reached 165°F.
The ingredients include Splenda, baking powder, egg, peanut butter, and vanilla. Keep the leftovers in an airtight container at room temperature, and they will be good for 2-3 days.
26. No Bake Keto Cookies
This is a no-bake healthy dessert. It is keto-friendly, chewy, and you won’t miss your regular cookies.
The ingredients include stevia, cocoa powder, peanut butter, butter and unsweetened shredded coconut. Keep these in a Ziploc bag and then in the fridge.
27. Sugar Free Chocolate Pudding Pie
This is another no-bake pie that is easy to make and tastes awesome. You need a rubber spatula.
It requires 25 minutes of prep time. The ingredients include pie crust, heavy whipping cream, sugar-free chocolate instant pudding, frozen whipped topping, and cream cheese.
Keep the leftovers in an airtight container in the fridge, and it will be good for 4-5 days.
28. Sugar Free Cool Whip Cookies
It is one of my favorite sugar-free desserts and just needs three ingredients. These are chewy and easy to make. The tools needed are a baking sheet and mixing bowls.
The recipe requires 15 minutes of prep time and 15 minutes of cooking time. Preheat the oven to 350°F.
The ingredients include sugar-free cake mix, sugar-free powdered sugar, and whipped topping.
Keep the leftovers in an airtight container in the fridge, and they will be good for a couple of weeks. It freezes well for several months.