14 Irresistible Lasagna Recipes You Want To Put On Repeat
Lasagna is one of the most popular comfort food. It is perfect for dinners, parties, get-togethers, holidays, in short, it’s perfect for any day. I simply love lasagna recipes.
Lasagna Recipes
1. Homemade Lasagna
This is one of the best lasagna recipes and a perfect comfort food. I like to use a mix of Italian sausage and lean ground beef for this recipe as I find the combo must tastier.
For the recipe, the equipment required are 9×13 casserole dish, a Dutch oven and a garlic press.
It requires 20 minutes of prep time, over an hour of cooking time and 15 minutes of resting time. Preheat the oven to 375°F.
The ingredients include ground beef, Italian sausage, mozzarella cheese, tomatoes and garlic.
You can make it even 3 days in advance, keep it in an airtight container and refrigerate it. It freezes well for 2 months. The leftovers can be kept in the fridge and will be good for 5 days.
2. Lasagna Roll Ups
These roll ups do not need resting time. You can serve it straightaway after making them. These are freezer friendly too. You can even make them ahead.
You need a 9×13 casserole dish. It requires 30 minutes of prep time and 42 minutes of cooking time.
Preheat the oven to 375°F and bake for 40 minutes. The ingredients include lasagna noodles, marinara sauce, oregano, onion and ground beef.
You can serve it with crusty bread or even a salad will work fine. Keep the leftovers in a sealed container in the fridge and it will be good for 4 days. It freezes well for 3 months.
3. Cottage Cheese Lasagna
This is comfort food at its best. It is hearty and delicious. You can make it ahead of time, even 5 days in advance. The leftovers taste as good as the fresh lasagna.
You need a 9×13 pan. It requires 30 minutes of prep time and 60 minutes of cooking time. Preheat the oven to 375°F and bake for 30 minutes.
The ingredients include lasagna noodles, ground beef, baby spinach, cottage cheese, and spaghetti sauce. Top it up with parsley and Parmesan cheese.
Keep the leftovers in an airtight container in the fridge, and they will be good for 4-5 days. It freezes well for 3 months. It is best served with air fryer asparagus or garlic bread.
4. Lasagna Soup
This is one of the best recipes on a chilly night. The combo of lean ground beef and Italian sausage brings out the best of the recipe.
My entire family loves this flavorful soup. It requires 10 minutes of prep time and 20 minutes of cooking time.
The ingredients include yellow onion, marinara sauce, lasagna noodles, mozzarella cheese and Italian sausage.
Keep the leftovers in an airtight container in the fridge and it will be good for up to 3 days. It freezes well for 3 months.
5. Million Dollar Lasagna
It can be a great make-ahead recipe. The equipment needed are 10-inch skillet, a 9×13 baking dish, a meat masher tool, mixing bowls and a lasagna pan.
The recipe requires 20 minutes of prep time and 55 minutes of cooking time. Preheat the oven to 375°F and bake for 25 minutes.
The ingredients include lasagna noodles, Italian seasoning, cottage cheese, sour cream and Italian sausage. It is best served with salad. The recipe freezes well.
6. Italian Lasagna With Ricotta
It is one of the best dinner recipes. You need a 9×13 baking dish and a blender. It’s comforting and a certain crowd-pleaser.
The recipe requires 35 minutes of prep time and an hour of cooking time. Preheat the oven to 350°F.
The ingredients include mozzarella cheese, ricotta cheese, lemon zest , egg, and Italian sausage.
Keep the leftovers in an airtight container in the fridge and it will be good for a couple of days. It freezes well for 3 months.
7. Easy Lasagna
This is one of the most loved lasagna recipes on the internet. The secret is to mix ground beef and Italian sausage to get the best out of this recipe.
You need a 9×13 casserole dish and aluminum foil. Preheat the oven to 350°F. It requires 25 minutes of prep time and an hour of cooking time.
For doneness check if the internal temperature has reached 165°F. The ingredients include ground beef, Italian sausage, ground pepper, Parmesan cheese, and eggs.
It is best served with roasted potatoes or garlic bread. Keep the leftovers in an airtight container in the fridge, and it will be good for a couple of days. It freezes well for 3 months.
8. Hearty Lasagna Soup
This one pot soup recipe is one of my favorites. You can use bowtie, macaroni, or rigatoni pasta. You need a 4.5-quart pot, a cutting board and a chef’s knife.
It requires 20 minutes of prep time and 30 minutes of cooking time. The ingredients include ground beef, onion, tomato sauce, Italian seasoning and garlic.
You can serve it for lunch or dinner. Keep the leftovers in an airtight container in the fridge and it will be good for 5 days. It freezes well for 3 months.
9. Cheesy Baked Ravioli
It is comfort food at it’s best. It requires 12 minutes of prep time and 50 minutes of cooking time.
It’s so good that I have included it in our rotation menu. The tools needed are a skillet and a cheese grater. Preheat the oven to 350°F.
The ingredients include uncooked cheese ravioli, lean ground beef, mozzarella cheese, garlic and marinara sauce. It is best served with cheesy garlic bread.
You can keep the leftovers in an airtight container in the fridge and it will be good for 2-3 days. It doesn’t freeze well.
10. Crockpot Lasagna
I am a big fan of slow cooker recipes, and this is one of my favorites. I like crockpot recipes even more as I can do some other tasks while food is being cooked. You need a crockpot.
The sauce takes the recipe to the next level. The recipe requires 40 minutes of prep time and 4 hours of cooking time.
The ingredients include ground beef, tomato paste, oregano, lasagna noodles, and tomato paste.
Keep the leftovers in an airtight container in the fridge, and it will be good for 3-4 days. It freezes well for 3 months. It is best served with garlic bread or Caesar salad.
11. Zucchini Lasagna
It is a healthy and comforting dinner recipe. It’s low in carbs, so perfect for a light meal. You need a 9×13 baking dish.
It requires 20 minutes of prep time and 50 minutes of cooking time. It is best served with garlic bread. You can serve it with a salad too. Preheat the oven to 400°F.
The ingredients include ground turkey, marinara sauce, black pepper, ricotta cheese, egg and mozzarella cheese.
You can use ground chicken instead of ground turkey. If you don’t have marinara sauce, you can use spaghetti sauce.
You can make this vegan or vegetarian too. I like to serve it with a glass of wine. You can use Chianti red wine.
12. Crockpot Lasagna Soup
It is one of the most loved soup recipes on chilly nights. You need a 6-quart crockpot and a large skillet.
I was served this dish at a restaurant a few years back, and I was blown away. On my 8th attempt, I got it right, and since then, I have made it a number of times. It requires 15 minutes of prep time and 6 hours of cooking time.
The ingredients include ground beef, garlic, Italian seasoning, lasagna noodles and tomatoes. It is best served with garlic bread cheese sticks.
13. Vegan Lasagna
This is for vegans. If you are not a vegan, you will also enjoy it. It is also one of the most loved vegan recipes. You can make it even a day in advance.
The recipe requires 30 minutes of prep time and an hour of cooking time. The ingredients include tofu, marinara sauce, red lentils, oregano, cashews and lasagna noodles.
You can use spaghetti sauce instead of marinara sauce. It is best served with vegan Caesar salad or vegan garlic bread.
Keep the leftovers in an airtight container in the fridge and it will be good for 4 days. It freezes well for 3 months.
14. Artichoke Chicken Lasagna Roll Ups
It is one of the most loved dinner recipes in our home and is in our dinner rotation menu. The recipe is freezer-friendly and is pretty easy to make.
You need a baking dish and a skillet. Preheat the oven to 350°F. The recipe requires 25 minutes of prep time and 40 minutes of cooking time.
The ingredients include flour, cooked chicken, onion, lasagna noodles, spinach, tomato sauce and artichoke hearts. You can make it vegetarian too.
It’s best served with roasted veggies. You can make it even two days in advance. It freezes well for 3 months. Keep the leftovers in an airtight container in the fridge and it will be good for 4-5 days.